1. 稲井隆之，阿部国広，石田正秀，岩岡洋子，植月利光，太田真裕，岡村弘之，神浦智和，関谷史子，西久人，松井敏晃，佐藤恭子：日本における食品香料化合物の使用量調査結果（2001，2005，2010，2015年）．
日本食品化学学会誌2020;27:141-8. doi: https://doi.org/10.18891/jjfcs.27.3_141
2. 鈴木一平，熊井康人，多田敦子，佐藤恭子，梅垣敬三，千葉剛，竹林純：日本食品標準成分表2015 年版 (七訂) 分析マニュアルに基づく加工食品中のビタミンD
類分析法の改良と検証．
食品衛生学雑誌 2020;61:53-7. doi: https://doi.org/10.3358/shokueishi.61.53
3. Nishizaki Y, Ishizuki K, Masumoto N, Tada A, Sugimoto N, Sato K: HPLC determination of quercetin using relative molar sensitivity to methylparaben
as a single reference.
日本食品化学学会誌 2020;27:42-52. doi: https://doi.org/10.18891/jjfcs.27.2_42
4. 西﨑雄三，石附京子，増本直子，杉本直樹，佐藤恭子：既存添加物である精油除去ウイキョウ抽出物中に含まれる主成分の抗酸化能評価．
日本食品化学学会誌 2020;27:164-72. doi: https://doi.org/10.18891/jjfcs.27.3_164
5. Nishizaki Y, Lankin DC, Chen SN, Pauli GF: Accurate and precise external calibration enhances the versatility of quantitative
NMR (qNMR).
Anal. Chem., 2021;93:2733-41. doi: 10.1021/acs.analchem.0c02967
6. Masumoto N, Ishizuki K, Nishizaki Y, Ohtsuki T, Kuroe M, Yamazaki T,
Numata M, Matsufuji H, Sugimoto N, Sato K: Determination of mogroside V in luohanguo extract for daily quality control
operation using relative molar sensitivity to single-reference caffeine.
Chem. Pharm. Bull., 2021;69:18-25. doi: https://doi.org/10.1248/cpb.c20-00245
7. Horiuchi R, Nishizaki Y, Okawa N, Ogino A, Sasaki N: Identification
of the biosynthetic pathway for anthocyanin triglucoside, the precursor
of polyacylated anthocyanin, in red cabbage.
J. Agric. Food Chem., 2020;68:9750–8. doi: 10.1021/acs.jafc.0c03480
8. Miura T, Sugimoto N, Bhavaraju S, Yamazaki T, Nishizaki Y, Liu Y, Bzhelyansky
A, Amezcua C, Ray J, Zailer E, Diehl B, Gallo V, Todisco S, Ofuji K, Fujita
K, Higano T, Geletneky C, Hausler T, Singh N, Yamamoto K, Kato T, Sawa
R, Watanabe R, Iwamoto Y, Goda Y: Collaborative study to validate purity
determination by 1H quantitative NMR spectroscopy by using internal calibration
methodology.
Chem. Pharm. Bull., 2020;68:868-878. doi: 10.1248/cpb.c20-00336
9. Yoshida K, Teppabut Y, Sawaguchi R, Nakane Y, Hayashi E, Oyama K, Nishizaki
Y, Goda Y, Kondo T: 5,7,3',4'-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside,
a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat
of black soybean, Glycine max.
Sci. Rep., 2020;10(171834):1-10. doi: https://doi.org/10.1038/s41598-020-74098-6
10. Ohtsuki T, Matsuoka K, Fuji Y, Nishizaki Y, Masumoto N, Sugimoto N,
Sato K, Matsufuji H: Development of an HPLC method with relative molar
sensitivity based on 1H-qNMR to determine acteoside and pedaliin in dried
sesame leaf powders and processed foods.
PLoS ONE, 2020;e0243175:1-12. doi: https://doi.org/10.1371/journal.pone.0243175
11. 酒井有希，増本直子，西﨑雄三，大槻崇，松藤寛*，杉本直樹，佐藤恭子：相対モル感度を用いたsingle-reference HPLC法が定量値に影響を及ぼす要因の検討と機能性表示食品中のルテイン定量への応用．
日本食品化学学会誌 2020;27:123-34. doi: https://doi.org/10.18891/jjfcs.27.3_123
12. Kuroe M, Numata M, Masumoto N, Nishizaki Y, Sugimoto N, Itoh N: Use
of relative molar sensitivity as a specific value for evaluating heptaoxyethylene
dodecyl ether concentrations in methanol solution.
Anal. Sci., doi: 10.2116/analsci.20N031
13. Takahashi M, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Inoue K:
Quantification of tea-derived catechins without the requirement for respective
calibration curves by single reference liquid chromatography based on relative
molar sensitivity.
J. Sci. Food Agric., doi: https://doi.org/10.1002/jsfa.11013
14. Abe Y, Kobayashi N, Yamaguchi M, Mutsuga M, Ozaki A, Kishi E, Sato
K: Determination of formaldehyde and acetaldehyde levels in poly(ethylene
terephthalate) (PET) bottled mineral water using a simple and rapid analytical
method.
Food Chemistry, 2020;344:128708 doi: https://doi.org/10.1016/j.foodchem.2020.128708
15. 阿部 裕，山口未来，大野浩之，阿部智之，六鹿元雄，佐藤恭子：ポリスチレン製食品用器具・容器包装の揮発性物質試験におけるスチレンのキャリーオーバーの低減化に関する検討．
日本食品化学学会誌 2020; 27: 173-7. doi: https://doi.org/10.18891/jjfcs.27.3_173
16. 阿部 裕，山口未来，大野浩之，阿部智之，六鹿元雄，佐藤恭子：ナイロン製食品用器具・容器包装のカプロラクタム試験におけるピーク形状改善のためのGC測定条件の検討．
日本食品化学学会誌 2020; 27:178-183. doi: https://doi.org/10.18891/jjfcs.27.3_178
17. 片岡洋平，竹内温教，小林 尚，菊川浩史，佐藤恭子，穐山 浩：2018年のミネラルウォーター類製品における六価クロムの含有実態調査．
食品衛生学雑誌 2020; 61:72-76. doi: https://doi.org/10.3358/shokueishi.61.72
18. 片岡洋平，渡邉敬浩，鴇田 敦 ，近藤 翠，滝澤和宏 ，佐藤恭子，穐山 浩：ミネラルウォーター類製品におけるフタル酸ジ-2-エチルヘキシルの含有実態調査．
日本食品化学学会誌 2020; 27:118-122. doi: https://doi.org/10.18891/jjfcs.27.2_118