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食品衛生学雑誌 2021;62:73-8. doi:10.3358/shokueishi.62.73

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The Plant Journal, 2021;107(6):1711-23. doi: 10.1111/tpj.15412

3.Tsutumiuchi K, Toyoshima T, Hasegawa F, Terasawa R, Honda W, Sakakibara M, Ishida Y, Ikai Y, Ishibashi R, Furuya K, Morimoto T, Ishizuki K, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Oka H: Molecular Structure of Gardenia Blue Pigments by Reaction of Genipin with Benzylamine and Amino Acids.
J. Agric. Food Chem., 2021;69:3904-11. doi: 10.1021/acs.jafc.0c07948

4. Takahashi M, Morimoto K, Nishizaki Y, Masumoto N, Sugimoto N, Sato K, Inoue K: Study on the Synthesis of Methylated Reference and Their Application in the Quantity of Curcuminoids Using Single Reference Liquid Chromatography Based on Relative Molar Sensitivity.
Chem. Pharm. Bull., 2022;70:25-31. doi: 10.1248/cpb.c21-00621

5. Abe Y, Yamaguchi M, Ohno H, Kataoka Y, Mutsuga M, Sato K: Validation of the testing method for the determination of dibutyltin compounds in food utensils, containers, and packaging products made from polyvinyl chloride using gas chromatograph-mass spectrometry with nitrogen as a carrier gas.
Jpn. J. Food Chem. Safety, 2021;28:16-22 doi:10.18891/jjfcs.28.1_16

6. Yoshioka T, Itagaki Y, Abe Y, Kawahara N, Goda Y, Ozeki Y, Yamada A: NaCl dependent production of coniferin in Alluaudiopsis marnieriana suspension cultured cells.
Plant Biotechnology, 2021;38:183-6 doi: 10.5511/plantbiotechnology.21.0102a

7. Forest T, Aeffner F, Bangari DS, Bawa B, Carter J, Fikes J, High WB, Hayashi S, Jacobsen M, McKinney L, Rudmann D, Steinbach T, Schumacher V, Turner OC, Ward JM, Willson CJ: Scientific and regulatory policy committee brief communication: 2019 survey on use of digital histopathology systems in nonclinical toxicology studies.
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