Yoshinari T, Hayashi K, Hirose S, Ohya K, Ohnishi T, Watanabe M, Taharaguchi S, Mekata H, Taniguchi T, Maeda T, Orihara Y, Kawamura R, Arai S, Saito Y, Goda Y, Hara-Kudo Y
Matrix-Assisted Laser Desorption and Ionization Time-of-Flight Mass Spectrometry Analysis for the Direct Detection of SARS-CoV-2 in Nasopharyngeal Swabs.
Anal Chem. 94(10):4218-4226,2022.
Takashima K, Nakajima K, Shimizu S, Ojiro R, Tang Q, Okano H, Takahashi Y, Ozawa S, Jin M, Yoshinari T, Yoshida T, Sugita-Konishi Y, Shibutani M
Disruption of postnatal neurogenesis and adult-stage suppression of synaptic plasticity in the hippocampal dentate gyrus after developmental exposure to sterigmatocystin in rats.
Toxicol Lett. 349:69-83,2021.
Matsui K, Takeda H, Shinkai K, Kakinuma T, Koizumi Y, Kase M, Yoshinari T, Minegishi H, Nakajima Y, Aikawa S, Takahashi-Ando N, Kimura M
4-O-Glucosylation of Trichothecenes by Fusarium Species: A Phase II Xenobiotic Metabolism for t-Type Trichothecene Producers.
Int J Mol Sci. 22(24):13542,2021.
Ksieniewicz-Wozniak E, Bryla M, Michalowska D, Waskiewicz A, Yoshinari T
Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of Wheat.
Toxins (Basel). 13(12):866,2021.
Tomoya Yoshinari, Maiko Watanabe, Takahiro Ohnishi, Yukiko Hara-Kudo
Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method.
Shokuhin Eiseigaku Zasshi. 61(4):119-125,2020.
Marcin Bryla, Edyta Ksieniewicz-Wozniak, Agnieszka Waskiewicz, Tomoya Yoshinari, Krystyna Szymczyk, Grazyna Podolska, Romuald Gwiazdowski, Krzysztof Kubiak
Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production.
Toxins (Basel). 12(6):E385,2020.
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia Gratz
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins.
Toxins (Basel). 12(10):654,2020.
Yoshinari T, Takeuchi H, Kosugi M, Taniguchi M, Waki M, Hashiguchi S, Fujiyoshi T, Shichinohe Y, Nakajima M, Ohnishi T, Hara-Kudo Y, Sugita-Konishi Y.
Determination of sterigmatocystin in foods in Japan: method validation and occurrence data.
Food Addit Contam Part A. 36(9):1404-1410,2019.
Ksieniewicz-Wozniak E1, Bryla M1, Waskiewicz A2, Yoshinari T, Szymczyk K.
Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.
Toxins (Basel). 11(12):E715,2019
Yoshinari T, Takeda N, Watanabe M, Sugita-Konishi Y.
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food.
Toxins (Basel). 10(5):E178,2018.
Bryla M, Ksieniewicz-Wozniak E2, Yoshinari T3, Waskiewicz A, Szymczyk K.
Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.
Toxins (Basel). 11(2):E88,2019
Yoshinari T, Sugita-Konishi Y, Ohnishi T, Terajima J.
Inhibitory Activities of Blasticidin S Derivatives on Aflatoxin Production by Aspergillus Flavus.
Toxins (Basel). 9(6):E176,2017
Gratz SW, Dinesh R, Yoshinari T, Holtrop G, Richardson AJ, Duncan G, MacDonald S, Lloyd A, Tarbin J.
Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro.
Mol Nutr Food Res. 61(4):1600680,2017.
Furukawa T, Yoshinari T, Sakuda S.
Intracellular superoxide level controlled by manganese superoxide dismutases affects trichothecene production in Fusarium graminearum.
FEMS Microbiol Lett. 364(21):fnx213,2017.
Yoshinari T, Suzuki Y, Sugita-Konishi Y, Ohnishi T, Terajima J.
Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins.
Food Addit. Contam. Part A. 33(10):1620-1626, 2016.
学会発表・講演
Tomoya Yoshinari
「Studies on the inhibotry activity of blasticidin S toward aflatoxin production.」
International Symposium of Mycotoxicology 2016（2017,1）（東京都・文京区）
Yoshinari T, Ohashi H, Abe R, Kaigome R, Ohkawa H, Sugita-Konishi Y.
Development of a rapid method for the quantitative determination of deoxynivalenol using Quenchbody.
Ana. Chim. Acta. 888:126-130,2015.
Lim CW, Yoshinari T, Layne J, Chan, SH.
Multi-mycotoxin screening reveals separate occurrence of aflatoxins and ochratoxin a in asian rice.
J. Agric. Food Chem. 63(12):3104-3113,2015.
学会発表・講演
吉成知也
「アフラトキシンM1規格設定の概要と経緯」
ifia JAPAN 2015食の安全・科学フォーラム 第14回セミナー国際シンポジウム（2015,5）東京ビッグサイト
Yoshinari T, Takeuchi H, Aoyama K, Taniguchi M, Hashiguchi S, Kai S, Ogiso M, Sato T, Akiyama Y, Nakajima M, Tabata S, Tanaka T, Ishikuro E, Sugita-Konishi Y.
Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 Toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food. J. Food Prot. 77(11):1940-1946,2014.
学会発表・講演
Yoshinari T, Sugita-Konishi Y.
「Occurrence of deoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone in retail foods in Japan.」
International Mycotoxin Conference 2014（2014，5）(Beijin)
Yoshinari T, Sakuda S, Furihata K, Furusawa H, Ohnishi T, Sugita-Konishi Y, Ishizaki N, Terajima J.
Structural determination of a nivalenol glucoside and development of an analytical method for the simultaneous determination of nivalenol and deoxynivalenol, and their glucosides, in wheat.
J. Agric. Food Chem. 62(5):1174-1180,2014.
Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y.
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of fumonisin B1, B2 and B3 in Corn.
Shokuhin Eiseigaku Zasshi. 54(4):266-76,2013
Yoshinari T, Sakuda S, Watanabe M, Kamata Y, Ohnishi T, Sugita-Konishi Y.
New metabolic pathway for converting blasticidin S in Aspergillus flavus and inhibitory activity of aflatoxin production by blasticidin S metabolites.
J. Agric. Food Chem. 61(33):7925-7931,2013.
Sakuma H, Watanabe Y, Furusawa H, Yoshinari T, Akashi H, Kawakami H, Saito S, Sugita-Konishi Y.
Estimated dietary exposure to mycotoxins after taking into account the cooking of staple foods in Japan.
Toxins (Basel). 5(5):1032-1042,2013
学会発表・講演
Abe R, Kaigome R ,Matsumoto H, Takagi H, Ohkawa H, Yoshinari T, Sugita-Konishi Y.
「A Q-body Assay for DON and NIV in Wheat.」
ISM-MycoRed International Conference Europe 2013 (2013.5) (Martina Franca, Italy)
Yoshinari T.
「Occurrence of nivalenol, deoxynivalenol and their derivatives in wheat and barley」
48th Session of the Joiny UJNR Panel on Toxic Microorganisms （2014.1）(東京都・世田谷区）
2012年度
論文発表
Yoshinari T, Ohnishi T, Kadota T, Sugita-Konishi Y.
Development of a purification method for simultaneous determination of deoxynivalenol and its acetylated and glycosylated derivatives in corn g rits and corn flour by liquid chromatography-tandem mass spectrometry.
J. Food Prot. 75(7):1355-1358,2012.
Yoshinari T, Tanaka T, Ishikuro E, Horie M, Nagayama T, Nakajima M, Naito S, Ohnishi T, Sugita-Konishi Y.
Inter-laboratory study of an LC-MS/MS method for simultaneous determination of deoxynivalenol and its acetylated derivatives, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in wheat.
Shokuhin Eiseigaku Zasshi. 54(1):75-82,2013.
Yoshinari T, Aoyama K, Nakajima M, Tanigichi M, Takeuchi H, Hashiguchi S, Kai S, Tabata S, Tanaka T, Sugita-Konishi Y.
「Occurrence of T-2 toxin, HT-2 toxin and zearalenone in retail foods in Japan.」
Society of Toxicology(The 52nd Annual Meeting) (2013,3)(San Antonio, Texas, USA)
2011年度
論文発表
Sakuma H, Kamata Y, Sugita-Konishi Y, Kawakami H.
Method for determination of aflatoxin M1 in cheese and butter by HPCL using immunoaffinity column.
Shokuhin Eiseigaku Zasshi. 52(4):220-225,2011
Sugita-Konishi, Y., Toya, K., Kadota, T., Furusawa, H.,Yoshinari, T., Ohnishi, T., Itoh, S.
「Comparing emesis toxicity and bioavailability between DON and acetyl-DONs.」
The 51st Annual Meeting of the Society of Toxicology (2012.3)(San Francisco, CA, USA)
