Division of Biochemistry, National Institute of Health Sciences

Publication

Journals

2023

Nakayama T, Soga K.
Simple and quick detection of extended-spectrum β-lactamase and carbapenemase-encoding genes using isothermal nucleic acid amplification techniques.
J Microorg Control., 28(4): 145-152. (2023)
Soga K, Taguchi C, Sugino M, Egu T, Narushima J, Yoshiba S, Takabatake R, Kondo K, Shibata N.
Investigation of genetically modified maize imported into Japan in 2021/2022 and the applicability of Japanese official methods.
Food Hyg. Saf. Sci., 64(6): 218-225. (2023)
Taguchi C, Shibata N, Soga K, Yoshiba S, Narushima J, Sugino M, Kondo K.
Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan.
GM Crops Food, 14(1): 1-14. (2023)
Osawa H, Kurohara T, Ito T, Shibata N, Demizu Y.
CRBN ligand expansion for hematopoietic prostaglandin D2 synthase (H-PGDS) targeting PROTAC design and their in vitro ADME profiles.
Bioorg. Med. Chem., 84: 117259. (2023)
Takabatake R, Kagiya Y, Futo S, Minegishi Y, Soga K, Shibata N, Kondo K.
Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal Amplification.
Biol. Pharm. Bull., 46(5): 713-717. (2023)
Goto K, Tamehiro N, Yoshida T, Hanada H, Sakuma T, Adachi R, Kondo K, Takeuchi I.
Novel machine learning method allerStat identifies statistically significant allergen-specific patterns in protein sequences.
J. Biol. Chem., 299(6): 104733. (2023)

2022

Nishimaki-Mogami T, Ito S, Cui H, Akiyama T, Tamehiro N, Adachi R, Wakamatsu K, Ikarashi Y, Kondo K.
A cell-based evaluation of human tyrosinase-mediated metabolic activation of leukoderma-inducing phenolic compounds.
J. Dermatol. Sci., 108(2): 77-86. (2022)
Kondo K, Taguchi C.
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings.
Food Safety., 10(4):113-128. (2022)
Shibata N, Soga K, Sugino M, Nakamura K, Narushima J, Yoshiba S, Egi T, Takabatake R, Kondo K.
Evaluation of conversion factor for rapid quantification of authorized genetically modified maize and soybean in Japan.
BPB Reports., 5(5):115-120. (2022)
Soga K, Nakamura K, Egi T, Narushima J, Yoshiba S, Kishine M, Mano J, Kitta K, Takabatake R, Shibata N, Kondo K.
Development and Validation of a New Robust Detection Method for Low-Content DNA Using ΔΔCq-Based Real-Time PCR with Optimized Standard Plasmids as a Control Sample.
Anal Chem., 18;94(41):14475-14483. (2022)
Narushima J, Kimata S, Shiwa Y, Gondo T, Akimoto S, Soga K, Yoshiba S, Nakamura K, Shibata N, Kondo K.
Unbiased prediction of off-target sites in genome-edited rice using SITE-Seq analysis on a web-based platform.
Genes Cells., 27(12):706-718. (2022) (DOI: 10.1111/gtc.12985)
Takabatake R, Egi T, Soga K, Narushima J, Yoshiba S, Shibata N, Nakamura K, Kondo K, Kishine M, Mano J, Kitta K.
Development and Interlaboratory Validation of a Novel Reproducible Qualitative Method for GM Soybeans Using Comparative Cq-Based Analysis for the Revised Non-GMO Labeling System in Japan.
Anal Chem., 94(39):13447-13454. (2022)
Murakami Y, Osawa H, Kurohara T, Yanase Y, Ito T, Yokoo H, Shibata N, Naito M, Aritake K, Demizu Y.
Structure-activity relationship study of PROTACs against hematopoietic prostaglandin D2 synthase.
RSC Med. Chem. (2022) (In press, DOI: 10.1039/d2md00284a)
Xu H, Kurohara T, Takano R, Yokoo H, Shibata N, Ohoka N, Inoue T, Naito M, Demizu Y.
Development of rapid and facile solid-phase synthesis of PROTACs via a variety of binding styles.
ChemistryOpen., 11: e202200131. (2022)
Sugano Y, Sakata K, Nakamura K, Hosokawa A, Kouguchi H, Suzuki T, Kondo K.
Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus.
Food Chem (Oxf). (2022)
Yanase Y, Tsuiji G, Nakamura M, Shibata N, Demizu Y.
Control of STING agonistic/antagonistic activity using amine-skeleton-based c-di-GMP analogues.
Int. J. Mol. Sci., 23: 6847. (2022)
Shibata N, Cho N, Koyama H, Naito M.
Development of a degrader against oncogenic fusion protein FGFR3-TACC3.
Bioorg. Med. Chem. Lett., 60: 128584. (2022)

2021

Goto K, Tamehiro N, Yoshida T, Hanada H, Sakuma T, Adachi R, Kondo K, Takeuchi I.
AllerStat: Finding Statistically Significant Allergen-Specific Patterns in Protein Sequences by Machine Learning
bioRxiv. (2021)
Tanaka H, Ito S, Ojika M, Nishimaki-Mogami T, Kondo K, Wakamatsu K.
The Oxidation of Equol by Tyrosinase Produces a Unique Di-ortho-Quinone: Possible Implications for Melanocyte Toxicity.
Int J Mol Sci., 22(17): 9145. (2021)
Nishimaki-Mogami T, Cui H, Soga K, Tamehiro N, Adachi R, Hachisuka A, Kondo K.
Statins repress multi-wall carbon nanotube-stimulated IL-1ß release through inhibiting the uptake by macrophages.
Toxocol. Lett., 350:S159. (2021)
Yokoo H, Shibata N, Endo A, Ito T, Yanase Y, Murakami Y, Fujii K, Hamamura K, Saeki Y, Naito M, Aritake K, Demizu Y.
Discovery of a Highly Potent and Selective Degrader Targeting Hematopoietic Prostaglandin D Synthase via In Silico Design.
J. Med. Chem., 64: 15868-15882. (2021)
Narushima J, Kimata S, Shiwa Y, Gondo T, Akimoto S, Soga K, Yoshiba S, Nakamura K, Shibata N, Kondo K.
Strategy for detecting off-target sites in genome-edited rice.
bioRxiv. (2021)
Cui H, Soga K, Tamehiro N, Adachi R, Hachisuka A, Hirose A, Kondo K, Nishimaki-Mogami T.
Statins repress needle-like carbon nanotube- or cholesterol crystal-stimulated IL-1β production by inhibiting the uptake of crystals by macrophages.
Biochem Pharmacol.,188:114580. (2021)
Tamehiro N, Adachi R, Kondo K.
Assessment of Immune Responses in an Animal Model of Wheat Food Allergy via Epicutaneous Sensitization.
Methods Mol Biol., 2223: 37-47. (2021)
Yokoo, H., Shibata, N., Naganuma, M., Murakami, Y., Fujii, K., Ito, T., Aratake, K., Naito, M., Demizu, Y.
Development of a Hematopoietic Prostaglandin D Synthase-Degradation Inducer.
ACS Med. Chem. Lett., 12: 236-241. (2021)
Taguchi C, Kishimoto Y, Fukushima Y, Kondo K.
Validation of food-frequency questionnaires for polyphenol intake in Japanese adults.
J. Nutr. Sci. Vitaminol., 67:72-75. (2021)

2020

Takabatake R, Onishi M, Minegishi Y, Futo S, Soga K, Nakamura K, Kondo K, Mano J, Kitta K.
Development of a Novel Detection Method Targeting an Ultrashort 25 bp Sequence Found in Agrobacterium-Mediated Transformed GM Plants
J Agric Food Chem., 68(51): 15327-15334. (2020)
Takabatake R, Onishi M, Mano J, Kishine M, Soga K, Nakamura K, Kondo K, Kitta K.
Evaluation of Conversion Factors for Genetically Modified Maize Quantification
Shokuhin Eiseigaku Zasshi, 61(6): 235-238. (2020)
Shibata, N., Shoka, N., Tsuji, G., Miyazawa, K., Ui-Tei, K., Akiyama, T., Naito, M.
Deubiquitylase USP25 prevents degradation of BCR-ABL protein and ensures proliferation of Ph-positive leukemia cells.
Oncogene, 39: 3867-3878. (2020)
Aoki, W., Watanabe, M., Watanabe, M., Kobayashi, N., Terajima, J., Sugita-Konishi, Y., Kondo, K., Hara-Kudo, Y.
Discrimination between edible and poisonous mushrooms among Japanese Entoloma sarcopum and related species based on phylogenetic analysis and insertion/deletion patterns of nucleotide sequences of the cytochrome oxidase 1 gene.
Genes Genet Syst, 95: 1-7. (2020)
Soga, K., Kimata, S., Narushimam J., Sato, S., Sato, E., Mano, J., Takabatake, R., Kitta, K., Kawakami, H., Akiyama, H., Kondo, K., Nakamura, K.
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean Samples.
Biol. Pharm. Bull., 43: 1259-1266. (2020)　(Highlighted Papers 2020 selected by Editor-in-Chief, Adoption on the cover)
Narushima, J., Kimata, S., Soga, K., Sugano, Y., Kishine, M., Takabatake, R., Mano, J., Kitta, K., Kanamaru, S., Shirakawa, N., Kondo, K., Nakamura, K.
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genes.
Biosci Biotechnol Biochem., 84: 670-677. (2020)
Soga, K., Nakamura, K., Ishigaki, T., Kimata, S., Ohmori, K., Kishine, M., Mano, J., Takabatake, R., Kitta, K., Nagoya, H., Kondo, K.
Development of a novel method for specific detection of genetically modified Atlantic salmon, AquAdvantage, using real-time polymerase chain reaction.
Food Chemistry, 305: 125426. (2020)

2019

Nabeshi, H., Tsutsumi, T., Matsuda, R., Hachisuka, A., Akiyama, H.
Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events
Shokuhin Eiseigaku Zasshi., 60(2): 7-15. (2019)
Fukutomi, Y., Teruuchi, Y., Nakatani, E., Minami, T., Sasagawa, Y., Fukushima, M., Kamide, Y., Sekiya, K., Saito, H., Teshima, R., Adachi, R., Taniguchi, M.
Allergen-specific IgG4 over time: Observation among adults with hydrolyzed wheat protein allergy.
Allergy, 74(8): 1548-1587. (2019)
Soga, K., Nakamura, K., Ishigaki, T., Kimata, S., Ohmori, K., Kishine, M., Mano, J., Takabatake, R., Kitta, K., Nagoya, H., Kondo, K.
Data representing applicability of developed growth hormone 1 (GH1) gene detection method for detecting Atlantic salmon (Salmo salar) at high specificity to processed salmon commodities
Data Brief, 27: 104695. (2019)
Kondo, K., Sakata, K., Kato, R., Sugano, Y., Takeuchi, S., Sato, M.
Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms. (in Japanese)
Shokuhin Eiseigaku Zasshi, 60: 144-150. (2019)
Tamehiro N, Nishida K, Sugita Y, Hayakawa K, Oda H, Nitta T, Nakano M, Nishioka A, Yanobu-Takanashi R, Goto M, Okamura T, Adachi R, Kondo K, Morita A, Suzuki H.
Ras homolog gene family H (RhoH) deficiency induces psoriasis-like chronic dermatitis by promoting TH17 cell polarization.
J Allergy Clin Immunol., 143: 1878-1891. (2019)
Miyazaki A, Watanabe S, Ogata K, Nagatomi Y, Kokutani R, Minegishi Y, Tamehiro N, Sakai S, Adachi R, Hirao T.
Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids.
J Agric Food Chem., 67, 5680-5686, (2019)
Ku, W. L., Nakamura, K., Gao, W., Cui, K., Hu, G., Tang, Q., Ni, B., Zhao, K.
Single-cell chromatin immunocleavage sequencing (scChIC-Seq) to profile histone modification,
Nature Methods, 16, 323-325, (2019) (Adopted on the cover)
Kamemura N, Sugimoto M, Tamehiro N, Adachi R, Tomonari S, Watanabe T, Mito T:
Cross-allergenicity of crustacean and the edible insect Gryllus bimaculatus in patients with shrimp allergy
Mol Immunol.; 106: 127-134. (2019)
Yamada, T., Soga, K., Hachinohe, M., Hachisuka, A.
Performance evaluation of the equipment for measuring radioactivity in whole foodstuffs without destructive sample preparation developed after the Fukushima NPP accident.
Radiat Prot Dosimetry, ncz112, https://doi.org/10.1093/rpd/ncz112 (2019)
Teno N, Yamashita Y, Masuda A, Iguchi Y, Oda K, Fujimori K, Hiramoto T, Nishimaki-Mogami T, Une M, Gohda K.
Identification of potent farnesoid X receptor (FXR) antagonist showing favorable PK profile and distribution toward target tissues: Comprehensive understanding of structure-activity relationship of FXR antagonists.
Bioorg Med Chem. 27:2220-2227. (2019)
Yano, T., Hasegawa, K., Hachisuka, A., Fukase, K., Hirabayashi, Y.
Discussion on translational research of drug product for targeted alpha therapy, 1．
Pharmaceutical and Medical Device Regulatory Science 49(10) 676‐684, (2019)
Yano, T., Hasegawa, K., Sato, T., Hachisuka, A., Fukase, K., Hirabayashi, Y.
Discussion on translational research of drug product for targeted alpha therapy, 2．
Pharmaceutical and Medical Device Regulatory Science 50(3) 122-134 (2019)

2018

Nakamura, K., Ishigaki, T., Kobayashi, T., Kimata, S., Fujii, U., Soga, K., Kishine, M., Takabatake, R., Mano, J., Kitta, K., Kawakami, H., Nishimaki-Mogami, T., Kondo, K.
Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method.
J Food Compost Anal, 71, 8-16, (2018)
Nakanishi, K., Fujii, U., Nakamura, K., Ohtsuki, T., Kimata, S., Soga, K., Kishine, M., Mano, J., Takabatake, R., Kitta, K., Kawakami, H., Akiyama, H., Ikeda, M., Kondo, K.
Effect of sodium carboxymethyl cellulose in processed rice foods on detection of genetically modified rice-derived DNA.
Japanese Journal of Food Chemistry and Safety, 25, 77-85, (2018) (第14回日本食品化学学会論文賞受賞論文)
Kawaguchi, N., Tomita, C., Naradate, R., Higami, T., Nakamura, K., Date, K., Aikawa, K., Ogawa, H.
A novel protocol for the preparation of active recombinant human pancreatic lipase from Escherichia coli.
J Biochem, 164, 407-414, (2018)
Takabatake, R., Kagiya, Y., Minegishi, Y., Futo, S., Soga, K., Nakamura, K., Kondo, K., Mano, J., Kitta, K.
Rapid screening detection of genetically modified crops by loop-mediated isothermal amplification with a lateral flow dipstick.
J Agric Food Chem, 66, 7839-7845, (2018)
Tamehiro N, Adachi R, Kimura Y, Sakai S, Teshima R, Kondo K:
Determining Food Allergens by Skin Sensitization in Mice.
Curr Protoc Toxicol.; 76: e48. (2018)
Koizumi D, Shirota K, Oda H, Adachi R, Sakai, S, Akiyama H, Nishimaki-Mogami T, Teshima R:
Development and Evaluation of an Enzyme-Linked Immunosorbent Assay Using a Nonpoisonous Extraction System for the Determination of Crustacean Protein in Processed Foods
J AOAC Int.; 101(3): 798-804. (2018)
Kishine, M., Noguchi, A., Mano, J., Takabatake, R., Nakamura, K., Kondo, K., Kitta, K.
Detection of DNA in Highly Processed Foods.
Shokuhin Eiseigaku Zasshi, 59, 151-156, (2018)
Soga, K., Nakamura, K., Kishine, M., Takashima, Y., Miyahara, T., Kimata, S., Mano, J., Takabatake, R., Ozeki, Y., Kitta, K., Kondo, K.
Studies on detection of maize genomic DNAs in cornflakes using real-time PCR.
Bull Natl Inst Health Sci, 136, 31-39, (2018)
Nakajima, O., Kondo, K.
Study on status of development of animals and plants generated for food purposes using genome editing techniques.
Bull Natl Inst Health Sci, 136, 52-69, (2018)
Imamura, M., Nabeshi, H., Tsutsumi, T., Uekusa, Y., Matsuda, R., Maeda, T., Soga, K., Teshima, R., Hachisuka, A., Akiyama, H.
Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016
Shokuhin Eiseigaku Zasshi 59(5), 239-247 (2018)
Shoji M, Adachi R, Akiyama H
Japanese food allergen labeling regulation: An update.
J AOAC Int., 101(1), 8-13 (2018)
Teno N, Yamashita Y, Iguchi Y, Fujimori K, Une M, Nishimaki-Mogami T, Hiramoto T, Gohda K
Nonacidic chemotype possessing N-acylated piperidine moiety as potent farnesoid X receptor (FXR) antagonists
ACS Med Chem Lett., 9(2), 78-83 (2018)

2017

Mano J, Nishitsuji Y, Kikuchi Y, Fukudome S, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K.
Quantification of DNA fragmentation in processed foods using real-time PCR
Food Chem., 226, 149–155 (2017)
Sugano Y, Sakata K, Nakamura K, Noguchi A, Nozomi F, Suzuki T, Kondo K
Rapid identification method of Omphalotus japonicas by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP).
Shokuhin Eiseigaku Zasshi., 58, 113-123 (2017)
Kondo K, Nakamura K, Ishigaki T, Sakata K, Obitsu S, Noguchi A, Fukuda N, Nagasawa E, Teshima R, Nishimaki-Mogami T
Molecular phylogenetic analysis of new Entoloma rhodopolium-related species in Japan and its identification method using PCR-RFLP.
Scientific Reports., 7,14942 (2017)
Adachi, R., Akiyama, M., Kato, S., Morishita, N., Kuroda, K., Sameshima, T., Yoshida, K., Kawamoto, Y., Futo, S., Oshima, S., Kubota, H., Kanamaru, S., Imamura, M., Shiono, K., Kondo, K., Akiyama, H.
Inter-laboratory evaluation of three ELISA Methods for gluten in rice flour.
Japanese Journal of Food Chemistry and Safety., 24(3):88-93 (2017)
Teno N, Iguchi Y, Yamashita Y, Mori N, Une M, Nishimaki-Mogami T, Gohda K: Discovery and optimization of benzimidazole derivatives as a novel chemotype of farnesoid X receptor (FXR) antagonists.
Discovery and optimization of benzimidazole derivatives as a novel chemotype of farnesoid X receptor (FXR) antagonists.
Bioorg Med Chem., 25(6), 1787-1794 (2017)
Tamehiro N, Nishida K, Yanobu-Takanashi R, Goto M, Okamura T, Suzuki H
T-cell activation RhoGTPase-activating protein plays an important role in TH17-cell differentiation.
Immunol Cell Biol., 95(8), 729-735 (2017)

2016

Takabatake, R., Masubuchi, T., Futo, S., Minegishi, Y., Noguchi, A., Kondo, K., Teshima R, Kurashima, T., Mano, J. and Kitta, K.
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272.
Shokuhin Eiseigaku Zasshi，57，1-6，(2016)
Noguchi, A., Nakamura, K., Sakata, K., Sato-Fukuda, N., Ishigaki, T., Mano, J., Takabatake, R., Kitta, K., Teshima, R., Kondo, K. and Nishimaki-Mogami, T.
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize using ΔΔCq-based Multiplex Real-time PCR
Analytical Chemistry, 88(8), 4285–4293, (2016)
Nabeshi, H., Tsutsimi, T., Uekusa, Y., Matsuda, R., Akiyama, H., Teshima, R., Hachisuka, A.
Effects of Cooking Process on the Changes of Concentration and Total Amount of Radioactive Caesium in Beef, Wild Plants and Fruits.
Radioisotopes 65(2): 45-58 (2016)
Mano, J., Takashima, K., Futo, S., Minegishi, Y., Ninomiya, K., Noguchi, A., Kondo, K., Teshima, R., Takabatake, R. and Kitta, K.
Improvement of the group testing method to evaluate GM maize content.
Rep Nat'l Food Res Inst，80，57-68，(2016)
Nakamura, K., Kondo, K., Akiyama, H., Ishigaki, T., Noguchi, A., Katsumata, H., Takasaki, K., Futo, S., Sakata, K., Fukuda, N., Mano, J., Kitta, K., Tanaka, H., Akashi, R., Nishimaki-Mogami, T.
Interlaboratory validation data on real-time polymerase chain reaction detection for unauthorized genetically modified papaya line PRSV-YK.
Data in Brief, 7, 1165-1170, (2016)
Nakamura, K., Kondo, K., Akiyama, H., Ishigaki, T., Noguchi, A., Katsumata, H., Takasaki, K., Futo, S., Sakata, K., Fukuda, N., Mano, J., Kitta, K., Tanaka, H., Akashi, R., Nishimaki-Mogami, T.
Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method.
Food Chemistry, 205, 272-279, (2016)
Soga, K., Kamei, T., Hachisuka, A., Nishimaki-Mogami, T.
An Analytical Method to Measure Free-Water Tritium in Foods Using Azeotropic Distillation. (in Japanese)
Shokuhin Eiseigaku Zasshi,57(4),81-88、(2016)
Ito, K., Yamamoto, T., Oyama, Y., Tsuruma, R., Saito, E., Saito, Y., Ozu, T., Honjoh, T., Adachi, R., Sakai, S., Akiyama, H., Shoji, M.
Food allergen analysis for processed food using a novel method to eliminate harmful reagents for both ELISA and lateral-flow tests.
Anal Bioanal Chem 408(22), 5973-84 (2016)
Nakajima O, Nishimaki-Mogami T, Kondo K.
Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy.
Biol Pharm Bull 39(11), 1876-1880 (2016)
Tsukahara K, Takabatake R, Masubuchi T, Futo S, Minegishi Y, Noguchi A, Kondo K, Nishimaki-Mogami T, Mano J, Kitta K
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701.
Food Hyg. Saf. Sci., 57, 187-192 (2016)
Miyahara T, Miyake N, Sawahuji K, Kitta K, Nakamura K, Kondo K, Ozeki Y.
Wheat DNA fragmentation of commercial processed foods.
Jap. J. Food Chem. Safety, 23, 141-148 (2016)

2015

Takabatake, R., Onishi, M., Futo, S., Minegishi, Y., Noguchi, A., Nakamura, K., Kondo, K., Teshima, R., Mano, J., Kitta, K.
Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice
Food Control, 50, 949-955, (2015)
Uekusa, Y., Nabeshi, H., Nakamura, R., Tsutsumi, T., Hachisuka, A., Matsuda, R., Teshima, R.
Surveillance of radioactive cesium in domestic foods on the Japanese market (Fiscal Years 2012 and 2013)
Shokuhin Eiseigaku Zasshi, 56 (2) 49-56, (2015)
Uekusa, Y., Takatsuki, S., Tsutsumi, T., Matsuda, R., Akiyama, H., Hachisuka, A., Teshima, R., and Watanabe, T.
Follow-up investigation of polychlorinated biphenyl concentrations in fish from tsunami-stricken areas of Japan.
Organohalogen Compounds, 77, 432-435 (2015)
Noguchi, A., Akiyama, H., Nakamura, K., Sakata, K., Minegishi, Y., Mano, J., Takabatake, R., Futo, S., Kitta, K., Teshima, R., Kondo, K. and Nishimaki-Mogami, T.
A novel trait-specific real-time PCR method enable quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize.
Eur. Food Res. Technol. 240, 413-422, (2015)
Hashimoto, H., Hongo, T., Hayashi, C., Nakamura, K., Nakanishi, K., Ikeda, M., Adachi, R., Akiyama, H., Teshima, R., Yano, T.
A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products
Japanese Journal of Food Chemistry and Safety. 22(1), 1-10 (2015)
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident.
Shokuhin Eiseigaku Zasshi. ;56(4):133-43 (2015)
Matsunaga K, Kuroda Y, Sakai S, Adachi R, Teshima R, Yagami A, Itagaki H.
Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model.
J Toxicol Sci 40, 745-752 (2015)
Abdi R, Moore R, Sakai S, Donnelly CB, Mounayar M, Sackstein R
HCELL Expression on Murine MSC Licenses Pancreatotropism and Confers Durable Reversal of Autoimmune Diabetes in NOD Mice.
Stem Cells, 33(5), 1523-1531(2015)
Nakamura, K., Matsuoka, H., Nakashima, S., Kanda, T., Nishimaki-Mogami, T., Akiyama, H.
Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via down-regulation of T helper 17 (Th17) cell responses.
Molecular Nutrition & Food Research, 59, 1406-1410, (2015)

2014

Kurokawa, S., Kuroda, M., Mejima, M., Nakamura, R., Takahashi, Y., Sagara, H., Takeyama, N., Satoh, S., Kiyono, H., Teshima, R., Masumura, T. and Yuki, Y.
RNAi-mediated suppression of endogenous storage proteins leads to a change in localization of overexpressed cholera toxin B-subunit and the allergen protein RAG2 in rice seeds.
Plant Cell Rep., 33, 75-87 (2014)
Nakamura, R., Nakamura, R., Adachi, R., Hachisuka, A., Yamada, A., Ozeki, Y. and Teshima, R.
Differential analysis of protein expression in RNA-binding-protein transgenic and parental rice seeds cultivated under salt stress.
J. Proteome Res., 13, 489-495 (2014)
Mano, J., Hatano, S., Futo, S., Minegishi, Y., Ninomiya, K., Nakamura, K., Kondo, K., Teshima, R., Takabatake, R. and Kitta, K.
Development of direct real-time PCR system applicable to a wide range of foods and agricultural products.
Shokuhin Eiseigaku Zasshi., 25-33 (2014)
Nakamura, K., Kondo, K., Kobayashi, T., Noguchi, A., Ohmori, K., Takabatake, R., Kitta, K., Akiyama, H., Teshima, R. and Nishimaki-Mogami, T.
Identification and detection of genetically modified papaya resistant to papaya ringspot virus strains in Thailand.
Biol. Pharm. Bull., 37, 1-5 (2014)
Shimizu, Y., Kishimura, H., Kanno, G., Nakamura, A., Adachi, R., Akiyama, H., Watanabe, K., Hara, A., Ebisawa, M. and Saeki, H.
Molecular and immunological characterization of β'-component (Onc k 5), a major IgE-binding protein in chum salmon roe.
Int. Immunol., 26, 139-147 (2014)
Minegishi, Y., Mano, J., Takabatake, R., Nakamura, K., Kondo, K., Kato, Y., Kitta, K., Akiyama, H
Development of pBT63, a positive control plasmid for qualitative detection of genetically modified rice
Japanese Journal of Food Chemistry and Safety, 21, 48-56 (2014)
Cui H, Wu W, Okuhira K, Miyazawa K, Hattori T, Sai K, Naito M, Suzuki K, Nishimura T, Sakamoto Y, Ogata A, Maeno T, Inomata A, Nakae D, Hirose A, Nishimaki-Mogami T.
High-temperature calcined fullerene nanowhiskers as well as long needle-like multi-wall carbon nanotubes have abilities to induce NLRP3-mediated IL-1β secretion.
Biochem Biophys Res Commun, 452, 593-599 (2014)
Uekusa, Y., Nabeshi, H., Tsutsumi, T., Hachisuka, A., Matsuda, R., Teshima, R.
Estimation of dietary intake of radioactive materials by total diet methods
Shokuhin Eiseigaku Zasshi 55(4) 177-182(2014)
Kitagawa, M., Nakamura, K., Kondo, K., Ubukata, S., Akiyama, H.
Examination of processed vegetable foods for the presence of common DNA sequences of genetically modified tomatoes
Shokuhin Eiseigaku Zasshi, 55, 247-253, (2014)
Tanaka, H., Kitazaki, Y., Nakamura, K., Akiyama, H., Akashi, R.
Development of a simple detection method for genetically modified papaya PRSV-YK.
Breeding research, 16, 158-161, (2014)

Reviews/books

田口千恵，近藤一成
[解説]　ゲノム編集食品の安全性確認の考え方と今後の課題
化学と生物, 61, 603-611. (2023)
安達玲子
食物アレルゲン表示制度におけるくるみの義務表示化と検査法、及び多機能アレルゲンデータベースADFSについて
食の安全と微生物検査, 13, 51-60. (2023)
柴田識人，内藤幹彦
脱ユビキチン化酵素阻害によるプロテインノックダウン
実験医学, 38 (14), 2337-2341 (2020)
井上貴雄，柴田識人
がんに対する核酸医薬品の開発
がん分子標的治療, 18 (1), 78-86 (2020)
蜂須賀暁子（編集幹事）他執筆者9名
第1.4章放射能試験法、第2.5章放射性物質試験法、第4.4.8章空気試験法
放射性物質．衛生試験法注解2015., pp.173-188,599-626,1212-1214,1242 (2020)
近藤一成
ゲノム編集技術を利用した食品等とその取扱い
食品機械装置., 12, 8－12 (2019)
安達玲子，五十嵐良明
医薬部外品・化粧品配合成分の安全性確保のための方策　―加水分解コムギの特性を反映した医薬部外品原料規格の改正―
アレルギーの臨床., 37, 836-840 (2017)
曽我慶介，亀井俊之，近藤一成，最上（西巻）知子，蜂須賀暁子
食品中自由水のトリチウム汚染に対する実用的な簡便検査法の検討
Isotope News., 751, 72-74 (2017)
蜂須賀暁子
放射能分析における計数の統計的不確かさについて
食品衛生学雑誌, 57(2), J25-29, （2016）
安達玲子
アレルギー物質を含む食品（特定原材料）の検査方法にかかわる最近の動向
月刊フードケミカル，2015年1月号，62-65（2015)
安達玲子
その他(特定原材料に準ずるもの)
食物アレルギーの現状とリスク低減化食品素材の開発（監修森山達哉、穐山浩）pp55-58 シーエムシー出版（2015）
手島玲子、安達玲子、酒井信夫
アレルギー物質
食品衛生検査指針理化学編 pp.309-353 日本食品衛生協会（2015）
蜂須賀暁子、植草義徳、鍋師裕美、堤智昭、手島玲子、松田りえ子
トータルダイエット試料による食品からの放射性セシウム及びカリウムの摂取量推定
Isotope News、732、95-97、2015
酒井信夫
食物アレルゲン分析のネクストジェネレーション：LC-MSによる多重検出
ファルマシア, 51(5), 461 (2015)
蜂須賀暁子
食品中の放射性物質の安全性
月刊地域保険、46(6)、20-31(2015)
松田りえ子、蜂須賀暁子
放射性物質測定値の統計学的特徴と食品中のセシウム検査
益社団法人日本食品衛生協会、2014.5.15出版
酒井信夫, 中村里香, 中村亮介, 安達玲子, 手島玲子
[解説]　加水分解コムギの経皮感作によるアレルギー
化学と生物, 52, 431-437 (2014)
Sakai, S., Adachi, R., Teshima, R
Detection and control of eggs as a food allergen
Handbook of Food Allergen Detection and Control (Edited by Flanagan, S.)　 pp313-340　Woodhead Publishing　(2014)
酒井信夫, 安達玲子, 中村亮介, 菊地博之, 渡邉敬浩, 佐々木和実, 西嶋桂子, 安宅花子, 最上(西巻)知子, 手島玲子
抗原性を有する加水分解コムギの分子プロファイリング
臨床免疫・アレルギー科, 62, 492-495 (2014)
近藤一成，中村公亮
次世代遺伝子組換え技術を用いた作物の現状と問題点
食品衛生学雑誌, 55, 231-246, （2014）

International Meetings

Kondo, K., Sakata, K., Kato, R.
Identification of toxic plants that cause severe food poisoning using real-time PCR.
9th International Symposium on Recent Advances in Food Analysis, Czech Republic, Nov. 6, 2019.
Hosono, M., Yamada, T., Oriuchi, N., Ukon, N., Nagatsu, K., Ito, T., Yamanishi, H., Matsuda, T., Hachisuka, A., Nakamura, Y.
Construction of Safety Standards for Short-half-life Alpha Emitters by Grant of Nuclear Regulatory Agency of Japan.
EANM2019, Barcelona, Oct. 16, 2019.
Ohoka. N., Cui, H., Tamehiro, H., Adachi, R., Okuhira, K., Naito, M., Kondo, K., Nishimaki-Mogami, T.
Identification of a sterol-responsive distal enhancer element for liver-specific ABCA1 gene expression – a novel mechanism for sterol-responsive hepatic ABCA1 gene regulation.
HDL Workshop: Structure, novel functions, and therapeutic applications, Spain, Sep. 26, 2019.
Hachinohe, M., Yamada, T., Hachisuka, A., Soga, K., Horii, S., Miura, T.
Localization of radioactivity in dried shiitake mushrooms (Lentinula edodes).
5th International Conference on Environmental Radioactivity, Czech Republic, Sep. 12, 2019.
Yamada, T., Hachisuka, A., Soga, K., Hachinohe, M.
Adaptability evaluation of the food screening without destructive sample preparation to ISO 19581.
5th International Conference on Environmental Radioactivity, Czech Republic, Sep. 10, 2019.
Nishimaki-Mogami, T., Cui, H., Soga, K., Adachi, R., Tamehiro, N., Hachisuka, A., Kondo, K., Hirose, A.
Discovery of an inhibitor of multiwall carbon nanotubes-stimulated IL-1β secretion via inflammasome activation.
EUROTOX 2019, Finland, Sep. 10, 2019.
Watanabe, S., Miyazaki, A., Hashimoto, M., Unno, H., Yonekawa, Y., Adachi, R., Hirao, T.
Novel DNA reference material by bioprinting IX: Application for quality control of the qualitative real-time PCR method for food allergens.
133rd AOAC Annual Meeting & Exposition, USA, Sep. 10, 2019.
Adachi R, Tamehiro N, Kondo K, Miyazaki A, Watanabe S, Hirao T.
Interlaboratory validation of real-time PCR methods for the detection of wheat, buckwheat, and peanuts in processed foods.
133rd AOAC Annual Meeting & Exposition, USA, Sep. 9, 2019.
Kondo, K., Kato, R., Sakata, K., Nakamura, K.
Mitochondria-resident non-releasable AIF mutant may regulate gene expressions related to cell differentiation and proliferation.
2018 ASCB EMBO Meeting, San Diego, CA, USA, Dec. 8-12, 2018.
Nakamura, K., Kimata, S., Soga, K., Ohmori, K., Kishine, M., Mano, J., Takabatake, R., Kitta, K., Kondo, K.
Effect of food additives in processed foods on endogenous gene detection.
132nd AOAC Annual Meeting & Exposition, Toronto, Canada, Dec. 26-29, 2018.
M. Hosono, N. Oriuchi, N. Ukon, K. Nagatsu, T. Ito, H. Yamanishi, T. Matsuda, T. Yamada, A. Hachisuka, Y. Nakamura.
Evidence-based safety management for short-lived alpha emitters by grant of Nuclear Regulatory Agency of Japan.
European Association of Nuclear Medicine ‘18 Düsseldorf (Oct. 15, 2018.)
Yamada T, Hachisuka A, Soga K.
Performance evaluation of the equipment for measuring radioactivity in whole foodstuff without sample preparation techniques after the Fukushima NPP accident.
9th International Conference on High Level Environmental Radiation Areas, Aomori, Sep. 27, 2018
Soga, K., Nishimaki-Mogami, T., Kondo, K., Hachisuka, A.
Practical improvement of tritium analysis in foods using a liquid scintillation counting after azeotropic distillation method.
Health Physics Society 62nd Annual meeting, Radiation Safety Conference, Raleigh, North Carolina, Jul. 2017
Young-Man Cho、Yasuko Mizuta, Takeshi Toyoda, Junichi Akagi, Tadashi Hirata, Reiko Adachi, Yoshie Kimura, Tomoko Nishimaki-Mogami, Kumiko Ogawa
Evaluation of the adjuvant effects of transcutaneously exposed silver nanoparticles with different size in mouse model
55th SOT, Mar. 2016
Nabeshi, H., Tsutsumi, T., Y. Uekusa, Hachisuka, A., Matsuda, R., Teshima, R., Akiyama, H., Teshima, R.
Estimation of Dietary Intake of Strontium-90 in Six Regions in Japan after the Fukushima Daiichi Nuclear Power Plant Accident.
Health Physics Society 61st Annual Meeting, Spokane, Washington, Jul. 2016
Uekusa Y, Akiyama H, Takatsuki S, Maeda T, Tsutsumi T, Watanabe T, Matsuda R, Hachisuka A
Analysis of polychlorinated biphenyls in fish from tsunami-stricken areas of Japan
Dioxin 2016 (Aug. 2016, Firenze,Italy)
Reiko Adachi, Norimasa Tamehiro, Tomoko Nishimaki-Mogami, Kazunari Kondo
Investigation of residual amounts of soybean and wheat proteins in Japanese traditional fermented food
AOAC 130th Annual Meeting & Exposition（Sep. 2016) (Dallas）
Teshima, R., Nakamura, R., Adachi, R., Shindo, T., Yamada, A., Ohsawa, M., Ozeki, Y
Differential analysis of protein expression in RNA binding protein-transgenic and parental rice seeds cultivated under salt stress and allergenicity test of the rice extracts
Society of Toxicology 54th Annual Meeting and ToxExpo (Mar. 2015) (San Diego, USA)
Nabeshi, H., Tsutsumi, T., Uekusa Y, Hachisuka, A., Matsuda, R., Teshima, R
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident.
Health Physics Society 60th Annual Meeting, Baltimore, Maryland (Jul. 2015)
Uekusa Y, Takatsuki S, Tsutsumi T, Matsuda R, Akiyama H, Hachisuka A, Teshima R, Watanabe T
Follow-up investigation of polychlorinated biphenyl concentrations in fish from tsunami-stricken areas of Japan.
Dioxin 2015, Sao Paulo, Brazil (Aug. 2015)
Kondo K, Sakata K, Nakamura K, Noguchi A, Fukuda N, Ishigaki T, Nishimaki-Mogami T.
Rapid identification of poisonous Entoloma rhodopolium and edible E. sarcopum mushrooms using PCR-restriction fragment length polymorphism and real-time PCR
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, Nov. 2015.
Kondo K, Sakata K, Nakamura K, Noguchi A, Fukuda N, Ishigaki T, Nishimaki-Mogami T.
A new analytical methodology for unknown genetically modified organisms using linear-amplified mediated PCR (LAM-PCR)
7th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, Nov. 2015.
Hiroshi Akiyama, Reiko Adachi
Japanese Framework for labeling and testing of allergens in foods
Pacifichem 2015　Dec. 2015.
Reiko Adachi, Shinobu Sakai, Hiroshi Akiyama, Tomoko Nishimaki-Mogami
Enzyme-linked immunosorbent assay for detecting food allergens in processed food in Japan
Pacifichem 2015（Nov. 2015) (Honolulu）
Nakamura, K., Ishigaki, T., Hanada, K., Akimoto, S., Kondo, K., Nishimaki-Mogami, T.
DNA methylation pattern analysis of common plant virus promoter used to develop genetically modified crops
Pacifichem 2015（Nov. 2015) (Honolulu）
Nabeshi, H., Tsutsumi, T., Hachisuka, A., Matsuda, R., Teshima, R.
Concentrations of Radioactive Cesium and Strontium in Wild Animal Meat and Bone
Health Physics Society 59th Annual Meeting, Baltimore, Maryland （Jul. 2014）
Yohei Kataoka, Takahiro Watanabe, Tomoko Hayashi, Rieko Matsuda, Akiko Hachisuka, Reiko Teshima
Surveillance of concentrations of harmful elements in foods purchased in areas affected by the great east Japan earthquake
Dioxin 2014 （Sep. 2014）
Yoshinori Uekusa, Satoshi Takatsuki, Takahiro Watanabe, Yohei Kataoka, Tomoaki Tsutsumi, Rieko Matsuda, Akiko Hachisuka, Reiko Teshima
Concentration of polychlorinated biphenyls in commercially available fish obtained from tsunami-stricken areas of Japan
Dioxin 2014 （Sep. 2014）
Nakamura, K., Kondo, K., Akiyama, H., Kobayashi, T., Noguchi, A., Nagoya, H., Takabatake, R., Kitta, K., Plouffe, D., Buchanan, J., Nishimaki-Mogami, T.
A novel transgenic construct-specific real-time PCR detection method for genetically modified salmon in foods
128th AOAC Annual Meeting & Exposition　（Sep. 2014）(Florida, USA)
Sakai, S., Nakamura, R., Adachi, R., Fukutomi, Y., Saito, Y., Nishimaki-Mogami, T., Teshima, R.
Experimental Assessments of the Cross-reactivity of IgE from Patients Sensitized with Acid-Hydrolysed Wheat Protein in a Cosmetic Soap.
3rd Food Allergy and Anaphylaxis Meeting (Oct. 2014) (Dublin, Ireland)
Adachi, R.
Food Allergen Labelling and New Analytical Method in Japan
International Food Allergy Seminar for 72th Kasetsart University (Nov. 2014) (Bangkok, Thailand)
Reiko Adachi, Shinobu Sakai, Tomoko Nishimaki-Mogami
Food allergen labeling regulation in Japan and recent topics.
8th Workshop on Food Allergen Methodologies & APEC Introduction to Food Allergies and Allergen Detection Methods　May. 2014.

Past Journals