| Chair | Masashi Uema | (Natl. Inst. Health Sci.) |
| Vice-chair | Takahiro Ohnishi | (Natl. Inst. Health Sci.) |
| Secretariat | Yumiko Okada | (Natl. Inst. Health Sci.) |
| Panel member | Shizunobu Igimi | (Tokyo Univ. Agri.) |
| | Hidemasa Izumiya | (Natl. Inst. Infect. Dis.) |
| | Shun-ichi Oda | (Japan Food Res. Lab.) |
| | Akemi Kai | (Japan Food Hyg. Assoc.) |
| | Yataro Kokubo | (Japan Food Hyg. Assoc.) |
| | Shunji Kozaki | (Osaka Prefect. Univ.) |
| | Hidemasa Kodaka | (Kodaka Microbiol. Science LLC) |
| | Chihiro Sawada | (Japan Foods Inspect. Corp.) |
| | Kunihiro Shinagawa | (Iwate Univ.) |
| | Yukako Shimojima | (Tokai Univ.) |
| | Hideaki Matsuoka | (Tokyo Univ. Agri. Technol.) |
| | Tetsuya Mori | (Tokyo Kenbikyo-in) |
| | Yoko Mori | (Japan Food Hyg. Assoc.) |
| | Chie Monma | (Jumonji Univ.) |
| | Keiko Yokoyama | (Tokyo Metropolitan Instit. Public Health) |
| Government | Tamotsu Imanishi | (Consumer Affairs Agency) |
| | Takayuki Miyagawa | (Consumer Affairs Agency) |
| | Nozomi Watanabe | (Consumer Affairs Agency) |
| | | |
| | | As of November 2024 |
