Committee Members


                      
Chair  Hiroshi Asakura (Natl. Inst. Health Sci.)
Vice-chair  Yukiko Kudo (Natl. Inst. Health Sci.)
Secretariat  Yumiko Okada (Natl. Inst. Health Sci.)
Panel member  Shizunobu Igimi (Tokyo Univ. Agri.)
 Hidemasa Izumiya (Natl. Inst. Infect. Dis.)
 Masashi Uema (Natl. Inst. Health Sci.)
 Akemi Kai (Japan Food Hyg. Assoc.)
           Hisao Kurazono (Tokushima Univ.)
          Yataro Kokubo (Japan Food Hyg. Assoc.)
          Shunji Kozaki (Osaka Prefect. Univ.)
          Hidemasa Kodaka (Kodaka Microbiol. Science LLC)
           Chihiro Sawada (Japan Foods Inspect. Corp.)
           Kunihiro Shinagawa (Iwate Univ.)
           Tadashi Tsuchiya (Japan Food Res. Lab.)
           Hideaki Matsuoka (Tokyo Univ. Agri. Technol.)
          Tetsuya Mori (Tokyo Kenbikyo-in)
          Yoko Mori (Japan Food Hyg. Assoc.)
          Chie Monma (Tokyo Metropolitan Instit. Public Health)
           Keiko Yokoyama (Tokyo Metropolitan Instit. Public Health)
Government  Tamotsu Imanishi (Ministry of Health, Labour, and Welfare)
 Takeshi Tada (Ministry of Health, Labour, and Welfare)
 Junki Tsukamoto (Ministry of Health, Labour, and Welfare)
        
                         As of January 2023