1．Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K: HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine. Food Addit. Contam. Part A 2018;35:838–847. doi: 10.1080/19440049.2018.1440642

2．Nishizaki Y, Masumoto N, Nakajima K, Ishizuki K, Yamazaki T, Kuroe M, Numata M, Ihara T, Tada A, Sugimoto N, Sato K:Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.
Food Addit. Contam. Part A 2019;36:203–211. doi: 10.1080/19440049.2018.1556817

3．Masumoto N, Nishizaki Y, Sugimoto N, Sato, K: Phytochemical profiling of rosemary extract products distributed as food additives in the Japanese market.
Jpn. J. Food Chem. Safety 2018;25:105–113. doi: https://doi.org/10.18891/jjfcs.25.2_105

4．Saito N, Kitamaki Y, Otsuka S, Yamanaka N, Nishizaki Y, Sugimoto N, Imura H, Ihara T: Extended internal standard method for quantitative 1H NMR assisted by chromatography (EIC) for analyte overlapping impurity on 1H NMR spectra.
Talanta 2018;184:484–490.

5．黒江美穂，斎藤直樹，山﨑太一，西﨑雄三，杉本直樹，沼田雅彦，井原俊英：デュアル検出の高速液体クロマトグラフィーと定量核磁気共鳴分光法から求めた相対モル感度を利用したヘプタオキシエチレンドデシルエーテル標準液の値付け．
分析化学 2018;67:541–549.

6．Takahashi M, Nishizaki Y, Sugimoto N, Sato K, Inoue K: Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography.
J. Chromatogr. A 2018;1555:45–52.

7．Takahashi M, Nishizaki Y, Morimoto K, Sugimoto N, Sato K, Inoue K: Design of synthetic single reference standards for the simultaneous determination of sesamin, sesamolin, episesamin, and sesamol by HPLC using relative molar sensitivity.
Separation Science Plus 2018;1:498–405.

8．中西徹，河村葉子，城市香，渡邊雄一，杉本敏明，阿部裕，六鹿元雄：油脂および脂肪性食品用器具・容器包装のための植物油への総溶出物試験法の確立．
日本食品衛生学雑誌 2018;59:193–199.