Chair | Hiroshi Asakura | (Natl. Inst. Health Sci.) |
Vice-chair | Yukiko Kudo | (Natl. Inst. Health Sci.) |
Secretariat | Yumiko Okada | (Natl. Inst. Health Sci.) |
Panel member | Shizunobu Igimi | (Tokyo Univ. Agri.) |
| Hidemasa Izumiya | (Natl. Inst. Infect. Dis.) |
| Masashi Uema | (Natl. Inst. Health Sci.) |
| Akemi Kai | (Japan Food Hyg. Assoc.) |
| Hisao Kurazono | (Tokushima Univ.) |
| Yataro Kokubo | (Japan Food Hyg. Assoc.) |
| Shunji Kozaki | (Osaka Prefect. Univ.) |
| Hidemasa Kodaka | (Kodaka Microbiol. Science LLC) |
| Chihiro Sawada | (Japan Foods Inspect. Corp.) |
| Kunihiro Shinagawa | (Iwate Univ.) |
| Tadashi Tsuchiya | (Japan Food Res. Lab.) |
| Hideaki Matsuoka | (Tokyo Univ. Agri. Technol.) |
| Tetsuya Mori | (Tokyo Kenbikyo-in) |
| Yoko Mori | (Japan Food Hyg. Assoc.) |
| Chie Monma | (Tokyo Metropolitan Instit. Public Health) |
| Keiko Yokoyama | (Tokyo Metropolitan Instit. Public Health) |
Government | Tamotsu Imanishi | (Ministry of Health, Labour, and Welfare) |
| Takeshi Tada | (Ministry of Health, Labour, and Welfare) |
| Junki Tsukamoto | (Ministry of Health, Labour, and Welfare) |
| | |
| | As of January 2023 |