1. Nagai Y, Kawano S, Motoda K, Tomida M, Tatebe C, Sato K, Akiyama H:
Solubility Testing of Sucrose Esters of Fatty Acids in International Food
Additive Specifications.
Biol. Pharm. Bull. 2017;40;284–289.
2. Suzuki I, Kubota H, Terami S, Hara T, Hirakawa Y, Iizuka T, Tatebe C,
Ohtsuki T, Yano T, Sato K, Akiyama H: Development of an analytical method
for copper chlorophyll and sodium copper chlorophyllin in processed foods.
Jpn. J. Food Chem. Safety 2016;23:55–62.
3. Suzuki I, Kubota H, Ohtsuki T, Tatebe C, Tada A, Yano T, Akiyama H,
Sato K: An IC-MS/MS method for the determination of 1-hydroxyethylidene-1,1-diphosphonic
acid on uncooked foods treated with peracetic acid–based sanitizers.
Chem. Pharm. Bull. 2016;64:1713–1719.
4. Nishizaki Y, Ishizuki K, Akiyama H, Tada A, Sugimoto N, Sato K: Preparation of a ammonia-treated lac dye and structure elucidation of its
main component.
Food Hyg. Saf. Sci. 2016;57:193–200. doi: https://doi.org/10.3358/shokueishi.57.193
5. Nakajima N, Sugimoto N, Ohki K, Kamiya M: Diversity of phlorotannin
profiles among sargassasacean species affecting variation and abundance
of epiphytes.
Eur. J. Phycol. 2016;70:797–802.
6. Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama
H, Sato K, Inoue K: Determination and purification of sesamin and sesamolin
in sesame seed oil unsaponified matter using reversed-phase liquid chromatography
coupled with photodiode array and tandem mass spectrometry and high-speed
countercurrent chromatography.
Sep. Sci. 2016;39:3898–3905.
7. 阿部裕，山口未来，六鹿元雄，穐山 浩，河村葉子：ポリウレタン，ナイロンおよび布製玩具中の芳香族第一級アミン類および着色料の調査．
日本食品衛生学雑誌 2016;57:23–31. doi: https://doi.org/10.3358/shokueishi.57.23
8. Abe Y, Mutsuga M, Ohno H, Kawamura Y, Akiyama H: Isolation and quantification of polyamide cyclic oligomers in kitchen utensils
and their migration into various food simulants.
PLoS ONE 2015;11:e0159547. doi: 10.1371/journal.pone.0159547
9. 阿部裕，六鹿元雄，河﨑裕美，山口未来，佐藤恭子，穐山 浩：器具・容器包装の溶出試験における試験溶液調製時の温度制御に関する検討．
日本食品化学学会誌 2016;23:81–89. doi: https://doi.org/10.18891/jjfcs.23.2_81
10. 園部博則，六鹿元雄，阿部 孝，阿部智之，阿部 裕，大坂郁恵，大野春香，大野浩之，大野雄一郎，大畑昌輝，尾崎麻子，柿原芳輝，小林 尚，柴田
博，関戸晴子，高坂典子，竹中佑，但馬吉保，田中葵，外岡大幸，中西徹，野村千枝，羽石奈穂子，早川雅人，疋田晃典，松山重倫，三浦俊彦，山口未来，渡辺一成，佐藤恭子，穐山浩：ポリスチレン製器具・容器包装における揮発性物質試験の試験室間共同試験．
食品衛生学雑誌 2016;57:169–178.
11. 渡辺一成，六鹿元雄，阿部孝，阿部智之，阿部裕，大坂郁恵，大野春香，大野浩之，大野雄一郎，尾崎麻子，柿原芳輝，小林尚，近藤貴英，柴田博，城野克広，関戸晴子，園部博則，高坂典子，但馬吉保，田中葵，田中秀幸，中西徹，野村千枝，羽石奈穂子，早川雅人，疋田晃典，三浦俊彦，山口未来，佐藤恭子，穐山
浩：ナイロン製器具・容器包装におけるカプロラクタム試験の試験室間共同試験．
食品衛生学雑誌 2016;57:222–229.