Division of Food Additives promotes basic research and regulatory science
research based on analytical chemistry and organic chemistry.These research findings not only contribute to ensuring the quality and
safety of food additives, food contact materials, and food packaging, but
also support testing and investigative activities related to the establishment
of standards and the development of analytical methods.
Quantitative Analysis Using Purity Evaluation by Quantitative NMR (qNMR)
and Relative Molar Sensitivity (RMS)
Analysis of Target Components in Complex Samples
Isolation, Identification, and Quantification of Major and Trace Components
Synthesis, Reaction Control, and Molecular Transformation for Quality Control