Division of Food Additives

National Institute of Health Sciences

 

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Research in Division of Food Additives
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Organic Chemistry

Organic Synthesis, Reaction Control, and Molecular Transformation for Quality Control

  • Synthesis and Quantitation of m,p‑ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF
  • Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF
  • Fluorescent Derivatization of Acrylamide with 5-(Dimethylamino)-N-(2-sulfanylethyl)naphthalene-1-sulfonamide for Liquid Chromatography
  • Ruhemann's purple monitoring by UHPLC/MS/MS for ninhydrin test
  • Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis

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〒210-9501 神奈川県川崎市川崎区殿町3-25-26
3-25-26 Tonomachi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501
Copyright 2014 Division of Food Additives,National Institute of Health Sciences. All Rights Reserved.