• The division is in charge of food safety issues relating to the control of microbiological and chemical hazards in foods contaminated in the food chain. The division consists of four sections.

• The section one (1st laboratory) deals with the pathogenic microorganisms in foods.

• The section two  (2nd laboratory) deals with development and accreditation of the detection methods for marine toxins.

• The section three  (3rd laboratory) deals with epidemiology and microbiological risk assessment of foodborne diseases.

• The section four  (4th laboratory) deals with studies for control methods of viruses in foods.

Transportation to our Institute

2nd floor, building No. 28

1st floor, building No. 28

1st floor, building No. 28

2nd floor, building No. 28