|
|
The division consists of four sections. We engage in microbiological testing and examination for the control of contamination in drugs, foods and environments caused by bacteria, fungi and parasites, and development of analytical methods for their toxins. The developed analytical methods are practically used for detection of food contaminants. In addition, the division conducts research into the biology, chemistry, and genetics of bacteria, fungi, viruses, parasites and microbial toxins.
|
Sterility test for sterile pharmaceutical products held within an isolator.
|
Development and evaluation of effective detection methods for foodborne pathogens using their characteristics. |
|
Development of analytical methods for the determination of mycotoxins in foods.
|
Fungi associated with food spoilage and mycotoxins.
|
|
|
|
COPYRIGHT (C) 2006 National Institute of Health Sciences ALL RIGHTS RESERVED.
