We perform the testing, research, and examinations to ensure the quality and safety of food additives and food contact materials. Our main research themes are development of analytical methods, identification of constituents, and estimation of daily intake. These results are used to draft and revise the Japan’s Specifications and Standards for Food Additives. We also provide consultation to industry regarding applications for new food additives. Through these activities, we are contributing to the food safety in cooperation with the Ministry of Health, Labor and Welfare (MHLW) and the Food Safety Commission of Japan (FSCJ).