REPORT(1995〜2000)

（Environmental pollutants）

  J.Agri.Food Chem., 47,4791-98 (1999)

・ Butyltin and phenyltin compounds in some marine fishery products on the Japanese market： Ueno,S., Susa,N., Furukawa,Y., Komatsu,Y., Koyama,S. and Suzuki,T.

  Archives of Environmental Health, 54, 20-25 (1999)

・ Determination of Alkylphenols and 2,4-Dichlorophenol in foods：Sasaki,K., Takatsuki,S., Nemoto,S., Imanaka,M., Eto,S., Murakami,E., Toyoda,M.,

  J.Food Hyg.Soc.Japan, 40, 460-472 (1999) in Japanese

・ Decreased daily intake of PCDDs,PCDFs and Co-PCBs from Foods in Japan from 1977 to 1998： Toyoda,M., Uchibe,H., Yanagi,T., Kono,Y., Hori,T., and Iida,T.

  J.Food Hyg. Soc,Japan, 40, 494-499 (1999)

・ Dietary daily intake of PCDDs,PCDFs and Coplanar PCBs by Total diet study in Japan ：Toyoda,M., Uchibe,H., Yanagi,T., Kono,Y., Hori,T., Iida,T.

  J.Food Hyg.Soc.Japan, 40, 98-110 (1999) in Japanese

・ Concentrations of PCDDs, PCDFs and Coplanar PCBs in Japanese retail foods ：Toyoda,M., Iida,T., Hori,T., Yanagi,T., Kono,Y., Uchibe,H.

  J.Food Hyg.Soc.Japan, 40, 111-121 (1999) in Japanese

・ Accumulation, metabolism, and depuration of organotin compounds in the marine mussels mytilus graynus and mytillus edulis under natural conditions： Suzuki,T., Yamamoto,I., Yamada,H., Kaniwa,N., Kondo,K. and Murayama,M.

  J. Agric.Food Chem., 46, 304-313 (1998)

・ Estimation of daily dietary intake of environmental pollutants in Japan and analysis of the in contamination roots ：Toyoda,M., Matsuda,R., Ikarashi,A., Saito,Y.

  Food Sanitation Research, 48 (9), 43-65 (1998) in Japanese

・ Analyses for petroleum-related contaminants in seafoods by GC/MS(SIM)： Nemoto,S., Takatsuki,S., Matsuda,R., Sasaki,K., Toyoda,M.

  J.Food Hyg.Soc.Japan, 39, 31-38 (1998) in Japanese

・ Effect of SKF-525A on liver metabolism and hepatotoxicity of tri- and dibutyltin compounds in mice： Ueno,S., Suzuki,T., Susa, N., Furukawa,Y. and Sugiyama, M.

  Arch.Toxicol, 71, 513-518 (1997)

・Accumulation, transformation, and elimination of bis(tri-n-butyltin) oxide in red sea bream, Pagrus major, under laboratory conditions： Yamamoto,I., Nishimura,K., Suzuki,T., Takagi,K., Yamada,H., Kondo,K., Murayama,M.

  J.Agric.Food Chem.,45,1437-1446(1997).

・Chemical species of organotin compounds in seawater and their seasonal variations： Suzuki,T., Yamada,H., Nishimura,K., Kondo,K., Murayama,M., Uchiyama,M.

  J.Agric.Food Chem.,44,3989-3995(1996).

・Annual daily intakes of Hg,PCB and arsenic from fish and shellfish and comparative survey of their residue levels in fish by body wight：Ikarashi,A., Sasaki,K., Toyoda,M.

  Bull.Natl.Inst.Health Sci., 114，43-47(1996) in Japanese

・Liquid chromatographic determination of nitro-substituted polynuclear aromatic hydrocarbons by sequential electrochemical and fluorescence detection： Murayama,M., Dasgupta,P.K.

  Anal.Chem.,68,1226-1232(1996).

・Volatile halogenatedhydrocarbons in foods： Miyahara,M., Toyoda,M., Ushijima,K., Nose,N., Saito,Y.

  J.Agric.Food Chem.,43,320-326(1995).

（Residual Pesticides）

  J.Food Hyg.Soc.Japan, 40, 314-319 (1999) in Japanese

・Analysis of multiple herbicides in soybeans using pressurized liquid extraction and capillary electrophoresis： Nemoto,S. and Lehotay, S. J.

  J.Agric.Food Chem., 46, 2190-2199 (1998)

・Application of the bulletin method for rapid analysis of pesticide residues on the analysis of 10 pesticides notified in 1997： Sasaki,K., Yumiko,N., Ninomiya,T., Tanaka,T., Toyoda,M.

  J.Food Hyg.Soc.Japan, 39, 448-452 (1998) in Japanese

・ Effect of extraction conditions and modifiers on the supercritical fluid extraction of 88 pesticides： Nemoto,S., Sasaki,K., Toyoda,M. and Saito,Y.

  J.Chromatogr. Sci, 35, 467-477 (1997)

・Disappearance of pesticides applied to harvested of corn during storage and processing to starch：　Sasaki,K., Matsuda,R., Saito,Y.

  J.Food Hyg.Soc.Japan，36，89-92(1995) in Japanese

・Analytical method of phoxim in agricultural products by GC-FPD and GC/MS(SIM)：　Nemoto,S., Shimizu,R.,Kikawa,H., Sasaki,K., Saito,Y.

  J.Food Hyg.Soc.Japan，36，233-243(1995) in Japanese

（Residual Animal Drug）

  J.Food Hyg.Soc.Japan, 41, 149-153 (2000) in Japanese

・ Determination of Thiabendazole and 5-Hydroxythiabendazole in livestock foods by HPLC-UV： Kawasaki,M. Ono,T., Murayama,M., Toyoda,M., Uchiyama,S.

  J.Food Hyg. Soc. Japan, 40, 481-487 (1999)

・ Determination of Spiramycin�Tand its primariy metabolite neospiramycin�T in meat,milk and fish by HPLC： Horie,M., Kido,Y., Murayama,M., Toyoda,M., Nakazawa,H.

  J.Food Hyg.Soc.Japan, 40,401-406 (1999) in Japanese

・Analytical method for residual oxytetracycline in livestock and marine products：　Fujita,K., Ito,K., Araki,E., Kenji,T., Murayama,M., Saito,Y.

  J.Food Hyg.Soc.Japan,38，12-15(1997) in Japanese

（Mycotoxins）

  J.Food Hyg.Soc.Japan, 41, 30-37 (2000) in Japanese

・ Quantitation of fumonisins in corn by HPLC with o-phthaladehyde postcolumn derivatization and their identification by LC/MS： Akiyama,H., Uraroongrj,M., Miyahara,M., Goda,Y. and Toyoda,M.

  Mycopathologia, 140,157-161 (1998)

・ A rapid analysis of ocratoxin A in coffee beans and cereals：Akiyama,H., Chen D., Miyahara,M., Goda,Y. and Toyoda,M.

  J. Food Hyg. Soc. Japan, 38, 406-411 (1997)

・The degradation of several mycotoxins by human intestinal microflora cultured by continuous flow culture system： 　Akiyama,H., Toyoda,M., Kato,M., Igimi,S., Kumagai,S.

  Mycotoxins,44,21-27(1997).

・Simple HPLC determination of aflatoxins B1, B2, G1 and G2 in nuts and corn： 　Akiyama,H., Chen D., Miyahara,M., Toyoda,M., Saito,Y.

  J.Food Hyg. Soc. Japan,37,195-201(1996).

・New procedure for fumonisins B1 and B2 in corn and corn products by ion pair chromatography with o-phthalaldehyde postcolumn derivatization and fluorometric detection：　Miyahara,M., Akiyama,H., Toyoda,M., Saito,Y

  J.Agric.Food Chem.,44,842-847(1996).

・Detarmination of fumonisin B1 and B2 in grain and corn processed products by HPLC：　Akiyama,H., Miyahara,M., Toyoda,T., Saito,Y.

  J.Food Hyg.Soc.Japan，37，54-58(1996) in Japanese

・Liquid chromatographic determination of fumonisins B1 and B2 in corn by pre-column derivatization with 4-(N,N-dimethyl-aminosulphonyl)-7-fluoro-2,1,3-benzoxadiazole(DBD-F) ：　Akiyama,H., Miyahara,M.,Toyoda,M.,Saito,Y.

  J.Food Hyg.Soc.Japan,36,77-81(1995).

（Allergy）

  Allergology International, 49, 69-73 (2000)

・Constituents in watercress : inhibitors of histamine release from RBL-2H3 cells induced by antigen stimulation： Goda,Y., Hoshino,K., Akiyama,H., Isikawa,T., Nakamura,T., Otsuka,H., Takeda,Y., Tanimura,A.,Toyoda,M.

  Biol.Pharm.Bull., 47, 1319-1326 (1999)

・ The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice： Akiyama,H., Hoshino,K., Tokuzumi,M., Teshima,R., Mori,H., Inakuma,T., Ishiguro,Y., Goda,Y., Sawada,J. Toyoda,M.

  Biol.Pharm.Bull.22, 551-555 (1999)

・ Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells： Kanda,T., Akiyama,H., Yanagida,A., Tanabe,M., Goda,Y., Toyoda,M., Teshima,R. and Saito,Y.

  Biosci. Biotechnol. Biochem., 62 (7), 1284-1289 (1998)

・ Evaluation of antiallergic effects of extracts from ten kinds of vegetables using three in vitro assay systems： Hoshino,K., Akiyama,H., Goda,Y., Tanimura,A., Toyoda,M.

  J.Food Hyg.Soc.Japan, 39, 72-77 (1998) in Japanese

・Quantitative evaluation of passive cutaneous anaphylaxis (PCA) using a hand-held spectrophotometer：　Akiyama,H., Teshima,R., Akasaka,R., Fujimori,K., Goda,Y., Sawada,J., Toyoda M.

  Biol.Pharm.Bull.,19,1112-1114(1996)

（Genetically Modified Organism)

  J.Food Hyg.Soc.Japan, 41, 137-143 (2000)

・ A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them： Matsuoka,T.,Kawashima,Y., Akiyama,H., Miura H., Goda,Y., Sebata,T., Isshiki,K., Toyoda,M., Hino,A.

  J.Food Hyg.Soc.Japan, 40, 149-157 (1999) in Japanese

・ Construction of an expression system of shikimate kinase�U and preparation of shikimic acid 3-phosphate： Akiyama,H., Okunuki,H., Tsuzuki,S., Arami,S., Miura,H., Sakushima,J., Teshima,R., Goda,Y., Hino,A., Sawada,J., Toyoda,M.

  J.Food Hyg.Soc.Japan, 40, 438-443 (1999) in Japanese

・Expression of 135-kDa insecticidal protein gene from Bacillus thuringiensis in the yeast Saccharomyces cerevisiae：　Watanabe,K., Toyoda,M., Hashimoto,H., Nakagawa,K., Nakamura,K., Yabusaki,Y., Tanimura,A.

  Biosci.Biotech.Biochem.,60,1483-1485(1996)

（Safety of foods）

  J.Food Hyg.Soc.Japan, 39, 256-265 (1998) in Japanese

・ Cardenolide glycosides from seeds of Corchorus olitorius： Nakamura,T., Goda,Y., Sakai,S., Kondo,K., Akiyama,H.,Toyoda,M.

  Pytochemistry, 49, 2097-2101 (1998)

・ Determination of digitoxigenin glycosides in "Moroheiya"(Corchorus olitorius) and its products by HPLC： Goda,Y., Sakai,S., Nakamura,T., Kondo,K., Akiyama,H., Toyoda,M.

J.Food Hyg.Soc.Japan, 39, 415-412 (1998) in Japanese

・ Determination of cardiac glycosides in "Moroheiya"(Corchorus olitorius) and its products by HPLC： Kondo,K., Akiyama,H., Goda,Y., Toyoda,M.

  J.Food Hyg.Soc.Japan, 38, 412-417 (1997) in Japanese

（Usefullness of Foods）

  Tetrahedron Left. 41, 485-488 (2000)

・ Mechanistic studies of catechins as antioxidants against radical oxidation： Kondo,K., Kurihara,M., Miyata,N., Suzuki,T. and Toyoda,M.

  Arch. Biochem. Biophys., 362, 79-86 (1999)

・ Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action ： Kondo,K., Kurigara,M., Miyata,N., Suzuki,T. and Toyoda,M.

  Free Radical Biol. Med. 27, 855-863 (1999)

（Precision & Repuroductivity）

  Anal. Chem., 49, 233-238 (2000) in Japanese

・ Routine check of baseline noise in ion chromatography： Katsumine,M., Iwaki,K., Matsuda,R. and Hyashi, Y.

  J. Chromatogr. A, 833, 97-104 (1999)

・ Co-operative study for precision and limit of detection in HPLC analysis： Ishikawa,M., Matsuda,R., Hayashi,Y., Yomota,C., Yamaguchi,A., Iwaki,K., Obana,H.,Sato,M., Yoshida,T., Tsuji,M.

  Anal. Chem., 48, 265-269 (1999) in Japanese

・ Comparison of the limit of detection in HPLC： Ishikawa,M., Mastuda,R., Hayashi,Y., Sasaki,K., Toyoda,M.

  Anal. Chem., 47, 267-271 (1998) in Japanese

・ Deductive prediction of precision in measurement, calibration and standard addition method in atomic absorption spectrometry for cadmium： Matuda,R., Hayashi,Y., Saito,Y., Iwaki,K., Harakawa,H., Satoh,M., Ishizuki,Y. and Kato,T.

  Anal. Chem., 70, 319-327 (1997)

・Deductive prediction of measurement precision and optimization of integration time and wavelength in capillary electrophoreses：　Matsuda,R., Hayashi,Y., Sasaki,K., Saito,Y.

    Chromatographia, 41,707-714(1995)

（Irradiated foods）

  J.Health.Sci., 46,192-199 (2000)

・ New LASER fluorometric HPLC detection for ortho-tyrosine in gamma-irradiated phenylalanine solution and pork： Miyahara,M., Nagasawa T., Izumi,K., Kitamura,M., Toyoda,M., Saito,Y.

  Food Irradiation Japan, 34, 3-8 (1999) in Japanese

・Detection of CO gas evolved by microwave heating in irradiated spices with a CO sensor：　Toyoda,M., Hatanaka,S., Kariya,M., Matsumura,T., Miyahara,M., Uchiyama,S., Saito,Y.　

  Nippon Shokuhin Kagaku Kogaku Zasshi，43，69-74(1996) in Japanese

(Trace element)

M.H. Nagaoka, T. Yamazaki and T. Maitani : Binding patterns of vanadium ions with different valence
states to human serum transferring studied by HPLC/high resolution-ICP-MS. Biochem. Biophys. Res.
Commun 296, 1207-1214 (2002) 

M. H. Nagaoka and T. Maitani: Effects of sialic acid residues of transferrin on the binding with aluminum and iron studied by HPLC/high-resolution ICP-MS. Biochim. Biophys. Acta, 1526, 175-182 (2001)

M. H. Nagaoka and T. Maitani: Binding patterns of co-existing aluminium and iron to human serum
transferrin studied by HPLC-HPLC/high-resolution ICP-MS. Analyst, 125, 1962-1965 (2000).

M. H. Nagaoka and T. Maitani: Differed preferential iron-binding lobe in human transferrin depending
on the presence of bicarbonate detected by HPLC/high-resolution inductively coupled plasma mass
spectrometry. Biochim. Biophys. Acta, 1523, 182-188 (2000).

M.H. Nagaoka, T. Yamada, and T. Maitani: High resolution ICP-MS connected directly with HPLC for
the study of metal-transferrin binding in aluminum and iron. Metal Ions in Biology and Medicine, 6,
386-388 (2000).

T. Maitani: Metallothionein in plants: phytochelatin. Biological Research on Trace Elements,
11,177-181 (2000). Review in Japanese.
 

T. Maitani, H. Kubota, K. Sato and T. Yamada: Phytochelatins (class III metallothioneins) and their
desglycyl peptides induced by cadmium in root cultures of Rubia tinctorum L., C. Klaassen (ed.),
"Metallothionein IV", Birkhauser Verlag Basel, pp. 201-205 (1999) 

（Others）

  Biosci. Biotech. Biochem., 63, 1420-1424 (1999)

・ Isolation, identification and determination of magenta subsidiary color in Food Blue No.1(Brilliant Blue FCF)： Kusaka,T., Matsufuji,H., Chino,M., Kato,Y., Nakamura,M., Goda,Y., Toyoda,M., Takeda,M.

  Food Additives and Contaminants, 16, 501-507 (1999)

・ Structural determination of unknown subsidiary colors in commercial food reds Nos.2 and 102： Yamada,M., Kato, Y., Nakamura,M., Yamada,T., Maitani,T. and Goda,Y.

  Chem.Pharm.Bull., 46, 494-499 (1998)

・ Anthocyanin production from Glehnia littoralis callus cultures： Miura,H., Kitamura,Y., Ikenaga,T., Mizobe,K., Shimizu,T., Nakmura,M., Kato,Y., Yamada,T., Maitani,T. and Goda,Y.

  Pytochemistry, 48, 279-283 (1998)

・ Structural determination of subsidiary colors in commercial Food Blue No.1 (Brilliant Blue FCF) product： Matufuji,H., Kusaka,T., Tukuda,M., Chino,M., Kato,Y., Nakamura,M., Goda,Y., Toyoda,M. and Takeda,M.

  J.Food Hyg. Soc.Japan, 39, 7-12 (1998)

・Structure of safflomin A and content of safflomin(safflor yellow)in commercial safflower yellow products： Goda,Y., Suzuki,J., Maitani,T.

  Jpn.J.Food Chem., 4, 54-58 (1997) in Japanese

・ Survey of raw materials and subsidiary colors in commercial food red No.2 and 102： Yamada,M., Kato,Y., Nakamura,M.,Yamada,T., Maitani,T., Goda,Y.

  Jpn.J.Food Chem., 4, 107-113 (1997) in Japanese

・ Photo-stability of coloring constituents in paprika color： Goda,Y., Nakamura,H., Sakamoto Sasaki,S., Ishikawa,K., Maitani,T., Yamada,T.

  J.Food Hyg.Soc.Japan, 38, 240-247 (1997) in Japanese

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