DIVISION OF BIOMEDICAL FOOD RESEARCH

The division is in charge of food safety issues relating to the control of microbiological and chemical hazards in foods contaminated through food chain. The division consists of four sections. The section one deals with the pathogenic microorganisms in foods. The section two deals with development and accreditation of the detection methods for marine toxins. The section three deals with epidemiology and microbiological risk assessment of foodborne diseases. The section four deals with studies for control methods of viruses in foods.

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Studies on the pathogenicity and control of foodborne pathogens by the use of next-generation sequencing (NGS) technology and the related methodologies

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Studies on the microbiological examination of foods and hygiene management in food manufacturing process

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Studies on the development of detection method of marine toxins, their prevalence in domestic foods, and national reference laboratory for accreditation of the detection methods for marine toxins

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Research on methods for detecting and controlling foodborne viruses in food production process
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