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Codex AlimentariusiƒR[ƒfƒbƒNƒXˆÏˆõ‰ïj
EC Food SafetyiEC‚ÌH•iˆÀ‘SŠÖ˜AƒTƒCƒgj
European Union Reference LaboratoriesiEUƒŠƒtƒ@ƒŒƒ“ƒXƒ‰ƒ{j
DAFMiƒAƒCƒ‹ƒ‰ƒ“ƒh”_‹ÆH—ÆŠC—mÈj
ANSESiƒtƒ‰ƒ“ƒXH•iEŠÂ‹«E˜J“‰q¶ˆÀ‘S’¡j
BfRiƒhƒCƒc˜A–MƒŠƒXƒNƒAƒZƒXƒƒ“ƒgŒ¤‹†Šj
AFSCAiƒxƒ‹ƒM[˜A–Mƒt[ƒhƒ`ƒF[ƒ“ˆÀ‘S’¡j
RIVMiƒIƒ‰ƒ“ƒ_‘—§ŒöO‰q¶ŠÂ‹«Œ¤‹†Šj
RuokavirastoiƒtƒBƒ“ƒ‰ƒ“ƒhH•i‹Çj
Norwegian Food Safety Authorityiƒmƒ‹ƒEƒF[H•iˆÀ‘S‹Çj
USDAiUnited States Department of Agriculture, •Ä‘”_–±Èj
APVMAiƒI[ƒXƒgƒ‰ƒŠƒA”_–òE“®•¨—pˆã–ò•i‹Çj
2022.10.28
H•iî•ñî•ñƒy[ƒW | NIHSƒz[ƒ€ƒy[ƒW
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