ŠÖ˜A‹@ŠÖ�i�‘�Û‹@ŠÖ�EŠe�‘‹@ŠÖ�j
�y�‘�Û‹@ŠÖ�z
WHO�i�¢ŠE•ÛŒ’‹@ŠÖ�j
IPCS�i�‘�Û‰»Šw•¨Ž¿ˆÀ‘S�«Œv‰æ�j
Codex Alimentarius�iƒR�[ƒfƒbƒNƒXˆÏˆõ‰ï�j
DG-SANTE�i‰¢�BˆÏˆõ‰ï•ÛŒ’‰q�¶�E�H‚̈À‘S‘�‹Ç�j
EC Food Safety�iEC‚Ì�H•iˆÀ‘SŠÖ˜AƒTƒCƒg�j
European Union Reference Laboratories�iEUƒŠƒtƒ@ƒŒƒ“ƒXƒ‰ƒ{�j
DEFRA�i‰p�‘ ŠÂ‹«�E�H—Æ�E”_‘º’nˆæ�È�j
MHRA�i‰p�‘ˆã–ò•i�Eˆã—Ã�»•i‹K�§’¡�j
OHID�iŒ’�N‰ü‘P‚ÆŠi�·ƒIƒtƒBƒX�j
FSAI�iƒAƒCƒ‹ƒ‰ƒ“ƒh �H•iˆÀ‘S‹Ç�j
DAFM�iƒAƒCƒ‹ƒ‰ƒ“ƒh”_‹Æ�H—ÆŠC—m�È�j
ANSES�iƒtƒ‰ƒ“ƒX�H•i�EŠÂ‹«�E˜J“‰q�¶ˆÀ‘S’¡�j
BfR�iƒhƒCƒc˜A–MƒŠƒXƒNƒAƒZƒXƒ�ƒ“ƒgŒ¤‹†�Š�j
BMLEH�iƒhƒCƒc˜A–M”_‹Æ�E�H—¿�EŒÌ‹½�È�j
BVL�iƒhƒCƒc˜A–M�Á”ïŽÒ•ÛŒì�H•iˆÀ‘S’¡�j
AFSCA�iƒxƒ‹ƒM�[˜A–Mƒt�[ƒhƒ`ƒF�[ƒ“ˆÀ‘S’¡�j
RIVM�iƒIƒ‰ƒ“ƒ_�‘—§Œö�O‰q�¶ŠÂ‹«Œ¤‹†�Š�j
Ruokavirasto�iƒtƒBƒ“ƒ‰ƒ“ƒh�H•i‹Ç�j
Norwegian Food Safety Authority�iƒmƒ‹ƒEƒF�[�H•iˆÀ‘S‹Ç�j
FDA�i•Ä�‘�H•iˆã–ò’¡�j
Food Safety Gov (•Ä�‘�•{‚Ì�H•iˆÀ‘S�î•ñƒ|�[ƒ^ƒ‹ƒTƒCƒg)
USDA�iUnited States Department of Agriculture, •Ä�‘”_–±�È�j
CDC�i•Ä�‘޾•a—\–hŠÇ—�ƒZƒ“ƒ^�[�j
FSANZ�iƒI�[ƒXƒgƒ‰ƒŠƒA�Eƒjƒ…�[ƒW�[ƒ‰ƒ“ƒh�H•iŠî�€‹Ç�j
APVMA�iƒI�[ƒXƒgƒ‰ƒŠƒA”_–ò�E“®•¨—pˆã–ò•i‹Ç�j
MPI�iƒjƒ…�[ƒW�[ƒ‰ƒ“ƒhˆêŽŸŽY‹Æ�È�j
2026.9.28
�H•i‚ÉŠÖ‚·‚é�î•ñƒy�[ƒW | NIHSƒz�[ƒ€ƒy�[ƒW
�‘—§ˆã–ò•i�H•i‰q�¶Œ¤‹†�Š