The University of Arizona, Cooperative Extension(米国)からのHACCP情報
http://ag.arizona.edu
HACCPトレーニング
HACCP Training
Lesson 1: Why HACCP
Lesson 2: Application of HACCP Management Principles
Lesson 3: Application of the 7 HACCP Principles at Retail
Lesson 4: Food Safety in the Flow of Food
Lesson 5: Critical Control Points
http://ag.arizona.edu/maricopa/fcs/haccp/lessons/lesson1.htm