HACCPトレーニング
HACCP Training

Lesson 1: Why HACCP
Lesson 2: Application of HACCP Management Principles
Lesson 3: Application of the 7 HACCP Principles at Retail
Lesson 4: Food Safety in the Flow of Food
Lesson 5: Critical Control Points

http://ag.arizona.edu/maricopa/fcs/haccp/lessons/lesson1.htm