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1 Nakajima, O., Nakamura, K., Kondo, K., Akiyama, H. and Teshima, R.
Method of detecting genetically modified chicken containing human erythropoietin gene.
Biol. Pharm Bull., 36, 1454-1459 (2013)
2 Kurokawa, S., Nakamur,a R., Mejima, M., Kozuka-Hata, H., Kurod,a M., Takeyama, N., Oyama, M., Satoh, S., Kiyono, H., Masumura, T., Teshima, R. and Yuki, Y.
MucoRice-cholera toxin B-subunit, a rice-based oral cholera vaccine, down-regulates the expression of α-amylase/trypsin inhibitor-like protein family as major rice allergens.
J. Proteome Res., 12, 3372-3382 (2013)
3 Nakamura, K., Maeda, Y., Morimoto, K., Katayama, S., Kondo, K. and Nakamura, S.
Functional expression of amyloidogenic human stefins A and B in Pichia pastoris using codon optimization.
Biotech. Appl. Biochem., 60, 283-288 (2013)
4 Nakamura, K., Akiyama, H., Kawano, N., Kobayashi, T., Yoshimatsu, K., Mano, J., Kitta, K., Ohmori, K., Noguchi, A., Kondo, K. and Teshima, R.
Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI-KDEL-T-nos transgenic construct.
Food Chem., 141, 2618-2624 (2013)
5 Noguchi, A., Nakamura, K., Sakata, K., Kobayashi, T., Ohmori, K., Kasahara, M., Takabatake, R., Kitta, K., Akiyama, H., Kondo, K. and Teshima, R.
Interlaboratory validation study of an event-specific real-time polymerase chain reaction detection method for genetically modified 55-1 papaya.
J. AOAC Int., 96, 1054-1058 (2013)
6 Takabatake, R., Noritake, H., Noguchi, A., Nakamura, K., Kondo, K., Akiyama, H., Teshima, R., Mano, J. and Kitta, K.
Comparison of DNA extraction methods for sweet corn and processed sweet corns.
Shokuhin Eiseigaku Zasshi., 54, 309-315 (2013)
7 Obitsu, S., Sakata, K., Teshima, R. and Kondo, K.
Eleostearic acid induces RIP1-mediated atypical apoptosis in a kinase-independent manner via ERK phosphorylation, ROS generation and mitochondrial dysfunction.
Cell Death Dis., 4, e674 (2013)
8 Ohmori, K., Nakamura, K., Kasahara, M., Takabatake, R., Kitta, K., Fujimaki, T., Kondo, K., Teshima, R. and Akiyama, H.
A novel DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products.
Food Control, 32, 728-735 (2013)
9 Nakamura, K., Minamitake, Y., Nakamura, K., Kobayashi, T., Noguchi, A., Takabatake, R., Kitta, K., Hashimoto, H., Kawakami, H., Kondo, K., Teshima, R. and Akiyama, H.
Development of PCR primers designed for sensitive detection of genetically modified potato DNA in processed foods.
Jpn. J. Food Chem.Safety., 20, 161-169 (2013)
10 Nakamura, K., Sakagami, H., Asanuma-Date, K., Nagasawa, N., Nakahara, Y. , Akiyama, H. and Ogawa, H.
Immobilized glycosylated Fmoc-amino acid for SPR: comparative studies of lectin-binding to linear or biantennary diLacNAc structures.
Carbohydr. Res., 382, 77-85 (2013)
11 Igarashi, N., Takeguchi, A., Sakai, S., Akiyama, H., Higashi, K. and Toida, T.
Effect of molecular sizes of chondroitin sulfate on interaction with L-selectin.
Int. J. Carbohydr. Chem., 2013, 1-9 article ID 856142 (2013)
12 Sakai, S., Adachi, R., Akiyama, H. and Teshima, R.
Validation of Quantitative and Qualitative Methods for Detecting Allergenic Ingredients in Processed Foods in Japan.
J. Agric. Food Chem., 61, 5675-5680 (2013)
13 Nakamura, R, Nakamura, R, Adachi, R, Itagaki, Y., Fukutomi, Y. and Teshima, R.
Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.
Int. Arch. Allergy Immunol., 160, 259-264 (2013)
14 Mano, J., Masubuchi, T., Hatano, S., Futo, S., Koiwa, T., Minegishi, Y., Noguchi, A., Kondo, K., Akiyama, H., Teshima, R., Kurashima, T., Takabatake, R. and Kitta, K.
Development and validation of event-specific quantitative PCR method for genetically modified maize LY038.
Shokuhin Eiseigaku Zasshi., 54, 25-30 (2013)
15 Nakamura, K., Akiyama, H., Takahashi, Y., Kobayashi, T., Noguchi, A., Ohmori, K., Kasahara, M., Kitta, K., Nakazawa, H., Kondo, K. and Teshima R.
Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products.
Food Chem., 136, 895-901 (2013)
16 Ohmori, K., Nakamura, K., Kasahara, M., Takabatake, R., Kitta, K., Fujimaki, T., Kondo, K., Teshima, R. and Akiyama, H.
A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products.
Food Control., 32, 728-35 (2013)
17 Mano, J., Harada, M., Takabatake, R., Furui, S., Kitta, K., Nakamura, K., Akiyama, H., Teshima, R., Noritake, H., Hatano, S., Futo, S., Minegishi, Y. and Iizuka, T.
Comprehensive GMO detection using real-time PCR array: single-laboratory validation.
J AOAC Int., 95, 508-516 (2012)
18 Nakamura, R., Ishiwatari, A., Higuchi, M., Uchida, Y., Nakamura, R., Kawakami, H., Urisu, A. and Teshima, R.
Evaluation of the luciferase assay-based in vitro elicitation test for serum IgE.
Allergol Int., 61, 431-437 (2012)
19 Adachi, R., Nakamura, R., Sakai, S., Fukutomi, Y. and Teshima, R.
Sensitization to acid-hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten.
Allergy., 67, 1392-1399 (2012)
20 Watanabe, S., Taguchi, H., Temmei, Y., Hirao, T., Akiyama, H, Sakai, S., Adachi, R., Urisu, A., Teshima, R.
Specific detection of potentially allergenic peach and apple in foods using polymerase chain reaction.
J. Agric. Food Chem., 60, 2108-2115 (2012)
21 Nakamura, K., Ohtsuki, T., Mori, H., Hoshino, H., Hoque, A., Oue, A., Kanou, F., Sakagami, H., Tanamoto, K., Ushijima, H., Kawasaki, N., Akiyama, H., Ogawa, H.
Novel anti-HIV-1 activity produced by conjugating unsulfated dextran with poly L-lysine.
Antiviral Res., 94, 89-97 (2012)
22 Shindo, T., Kanazawa, Y., Saito Y., Kojima, K., Ohsawa, M., Teshima, R.
Effective induction of oral anaphyaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate.
J. Toxicol. Sci., 37, 307-315 (2012)
23 Taguchi, H., Watanabe, S., Temmei, Y., Hirao, T., Akiyama, H, Sakai, S., Adachi, R., Sakata, K., Urisu, A., Teshima, R.
Differential detection of shrimp and crab for food labeling using polymerase chain reaction.
J. Agric. Food Chem., 59, 3510-3519 (2011)
24 Matemu, A. O., Nakamura, K., Kayahara, H., Murasawa, H., Katayama, S., Nakamura, S.
Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids.
J. Food Sci., 76, M299-304 (2011)
25 Ohashi-Suzuki, M., Yabu, Y., Ohshima, S., Nakamura, K., Kido, Y., Sakamoto, K., Kita, K., Ohta, N., Suzuki, T.
Differential kinetic activities of glycerol kinase among African trypanosome species: Phylogenetic and therapeutic implications.
J. Vet. Med. Sci., 73, 615-621 (2011)
26 Nakamura, K., Akiyama, H., Ohmori, K., Takahashi, Y., Takabatake, R., Kitta, K., Nakazawa, H., Kondo, K., Teshima, R.
Identification and detection method for genetically modified papaya resistant to papaya ringspot virus YK strain.
Biol. Pharm. Bull., 34, 1648-1651 (2011)
27 Kondo, K., Obitsu, S., Teshima R.
α-Synuclein aggregation and transmission are enhanced by leucine-rich repeat kinase 2 in human neuroblastoma SH-SY5Y cells.
Biol. Pharm. Bull., 34, 1078-1083 (2011)
28 中村里香, 中村亮介, 手島玲子
古代米(赤米・黒 米)のアレルゲン発現プロテオミクス解析
日本食品化学学 会誌, 18, 143-149 (2011)
29 佐藤里絵, 中村里香, 手島玲子
イムノプロテオミク ス手法を用いたソバIgE結合タンパク質の網羅的検出
日本食品化学学 会誌, 18, 103-109 (2011)
30 Satoh, R., Nakamura, R., Komatsu, A., Oshima, M., Teshima, R.
Proteomic analysis of known and candidate rice allergens between non-transgenic and transgenic plants.
Regul. Toxicol. Pharmacol., 59, 437-444 (2011)
31 Nakamura, R., Satoh, R., Nakamura, R., Shimazaki, T., Kasuga, M., Yamaguchi-Shinozaki, K., Kikuchi, A., Watanabe, K. N., Teshima, R.
Immunoproteomic and 2D-DIGE Analysis of Arabidopsis DREB1A-Transgenic Potato
Biol Pharm Bull., 33(8), 1418-25 (2010)
32 Nakamura, R., Nakamura, R., Watanabe, K., Oka, K., Ohta, S., Mishima, S., Teshima, R.
Effects of propolis from different areas on mast cell degranulation and identification of the effective components in propolis
Int Immunopharmacol., 10(9), 1107-12 (2010)
33 Nakamura, R., Uchida, Y., Higuchi, M., Nakamura, R., Tsuge, I., Urisu, A. and Teshima, R.
A convenient and sensitive allergy test: IgE crosslinking-induced luciferase expression in cultured mast cells.
Allergy, 65, 1266-1273 (2010).
34 Teshima, R., Nakamura, R., Satoh, R., Nakamura, R.
2D-DIGE analysis of rice proteins from different cultivars
Regul Toxicol Pharmacol., 58(3 Suppl), S30-5 (2010)
35 Satoh, R., Koyano, S., Takagi, K., Nakamura, R., Teshima, R.
Identification of an IgE-binding epitope of a major buckwheat allergen, BWp16, by SPOTs assay and mimotope screening
Int Arch Allergy Immunol., 153(2), 133-40 (2010)
36 Hachisuka, A., Nakamura, R., Sato, Y., Nakamura, R., Shibutani, M., and Teshima, R.
Effects of perinatal exposure to the brominated flame-retardant hexabromocyclododecane (HBCD) on the developing immune system in rats
Bull. Natl. Inst. Health Sci., 127, 58-64 (2010)
37 Oguchi, T., Onishi, M., Mano, J., Akiyama, H., Teshima, R., Futo, S., Furui, S., Kitta, K.
Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017
Food Hyg. Saf. Sci.,51, 92-100 (2010)
38 Sato, Y., Akiyama, H., Matsuoka, H., Sakata, K., Nakamura, R., Ishikawa, S., Inakuma, T., Totsuka, M., Sugita-Konishi, Y., Ebisawa, M., Teshima, R.
Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy
J. Agric. Food Chem., 58, 7180-7186 (2010) 
39 Abbott, M., Hayward, S., Ross, W., Godefroy, S.B., Ulberth, F., Van Hengel, A.J., Roberts, J., Akiyama, H., Popping, B., Yeung, J.M., Wehling, P., Taylor, S.L., Poms, R.E., Delahaut, P.
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
J.AOAC Int., 93, 442-450 (2010)
40 Akiyama, H., Sakata, K., Spiegelhalter, F., Furui, S., Nakashima, A., Kitta, K. , Teshima, R.
Interlaboratory Validation of an Event-Specific Real time Polymerase Chain Reaction Detection Method for Genetically Modified DAS59132 maize.
Food Hyg. Saf. Sci.(Shokuhin Eiseigaku Zasshi.), 51, 65-70 (2010)
41 Mano, J., Yanaka, Y., Akiyama, H., Teshima, R., Furui, S., Kitta, K
Improvement of polymerase chain reaction-based Bt11 maize detection method by reduction of non-specific amplification 
Food Hyg. Saf. Sci.(Shokuhin Eiseigaku Zasshi.), 51, 32-36 (2010)
42 清木興介, 織田浩司, 柴原裕亮, 蒲生玲子, 有馬優美, 酒井信夫, 中村 , 安達玲子, 塩見一雄, 穐山 , 手島玲子
加工食品中の甲殻類タ ンパク質定量検査法における標準品調製法の検討
食品衛生学雑 誌,51133-138 (2010) 
43 Sakai, Y., Ishihata, K., Nakano, S., Yamada, T., Yano, T., Uchida, K., Nakao, Y., Urisu, A., Adachi, R., Teshima, R., Akiyama, H.
Specific detection of banana residue in processed foods using polymerase chain reaction 
J Agric Food Chem. , 58, 8145-8151 (2010)
44 峰松和彦, 中村公亮, 穐山 浩, 張替直輝, 中島 治, 橘田和美, 手島玲子, 飯塚太由
コンニャク製粉含有コ メ粉からのコメDNA抽出精製法の検討
食品衛生学雑誌, 51, 247-252 (2010) 
45 Harikai, N., Akiyama, H., Kondo, K., Kitta, K., Teshima, R., Yoshida, Y.
A novel chromogenic method for determining the genetically modified soybean content in soybean powder with primer extension
Jpn. J. Food Chem. Safety, 17, 110-115 (2010)
46 Takabatake, R., Onishi, M., Koiwa, T., Futo, S., Minegishi, Y., Akiyama, H., Teshima, R., Furui, S., Kitta, K.
Establishment and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON89788
Food Hygiene and Safety Science, 51, 242-246 (2010)
47 Takabatake, R., Kodama, T., Matsuoka, T., Futo, S., Minegishi, Y., Watai, M., Sawada, C., Nakamura, K., Akiyama, H., Teshima, R., Furui, S., Akihiro, H.,  Kitta, K.
Evaluation of quantitative PCR methods for genetically modified maize (MON863, NK603, TC1507 and T25)
Food Sci. Technol. Res., 16, 421-430 (2010)
48 Kodama, T., Kasahara, M., Minegishi, Y., Futo, S., Sawada, C., Watai, M., Akiyama, H., Teshima, R., Kurosawa, Y., Furui, S., Hino, A., Kitta, K.
Interlaboratory Study of Qualitative PCR Method for Roundup Ready Soybean
J AOAC Int. 94, 224-231 (2010)
49 Akiyama, H., Makiyama, D, Nakamura, K., Sasaki, N., Minegishi, Y., Mano, J.,  Kitta, K., Ozeki, Y., Teshima R.
A Novel Detection System for the Genetically Modified Canola (Brassica rapa) Line RT73
Anal Chem., 82, 9909-9916 (2010)
50 Nakamura, K., Fujioka, S., Fukumoto, S., Inoue, N., Sakamoto, K., Hirata, H.,  Kido, Y., Yabu, Y., Suzuki, T., Watanabe, Y., Saimoto, H., Akiyama, H., Kita, K.
Trypanosome alternative oxidase, a potential therapeutic target for sleeping sickness, is conserved among Trypanosoma brucei subspecies.
Parasitol. Int. 59, 560-564 (2010)
51 Nakamura, K., Yamada, C., Akiyama, H., Takabatake, R., Kitagawa, M., Kitta, K., Kawakami, H., Teshima, R.
Evaluation of tomato DNA fragmentation and PCR amplicon size for detection of tomato DNA in processed products.
Jpn.J. of Food Chem. And Safety 17, 123-129 (2010)
52 Sakai, S., Adachi, R., Akiyama, H., Teshima, R., Doi, H., Shibata, H., Urisu, A.
Determination of Walnut Protein in Processed Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study.
J. AOAC Int., 93, 1255-1261 (2010)
53 中村 , 酒井信夫, 川浦知子, 小林政人, 安達玲子, 穐山 , 手島玲子
すり身およびその加工 食品中に自然混入する甲殻類の実態調査
日本食品化学学 会誌,17213-220 (2010)
54 清水えり,布藤 聡,増淵友子,峯岸恭孝,日野明寛,穐山 浩,手島玲子,古井 聡,橘田和美
ポリプロピレン製品 DNA検査に及ぼす影響: PCR検査に好適なマイクロチューブの選択方法について
食品衛生学雑 誌,51, 43-47 (2010)
55 Satoh R., Koyano S., Takagi K., Nakamura R., Teshima R.
Identification of an IgE-Binding Epitope of a Major Buckwheat Allergen, BWp16, by SPOTs Assay and Mimotope Screening.
Int. Arch. Allergy Immunol. 153(2), 133-140 (2010)
56 Asakawa N., Sakiyama N., Teshima R..,Mitaku S.
Characteristic amino acid distribution around segments unique to allergens.
J. Biochem. 147, 127-133 (2010)
57 Nakamura, R., Nakamura, R., Nakano, M., Arisawa, K., Ezaki, R., Horiuchi, H. and Teshima, R.
Allergenicity study of EGFP-transgenic chicken meat by serological and 2D-DIGE analysis.
Food Chem. Toxicol., 48, 1302-10 (2010).
58 Sakai, S., Adachi, R.Akiyama, H.Teshima, R., Morishita, N.Matsumoto, T.Urisu, A.
Enzyme-linked immunosorbent assay kit for the determination of soybean protein in processed foods: interlaboratory evaluation.
J. AOAC Int., 93, 243-248 (2010)
59 Kondo, K., Obitsu, S., Ohta, S., Matsunami, K., Otsuka, H., Teshima, R.
Poly(ADP-ribose) polymerase (PARP)-1- independent apoptosis-inducing factor (AIF) release and cell death are induced by eleostearic acid and blocked by alpha- tocopherol and MEK inhibition.
J. Biol. Chem., 285, 13079-13091 (2010)
60 Mano, J., Yanaka, Y., Akiyama, H., Teshima, R., Furui, S., Kitta, K.
Improvement of polymerase chain reaction-based BT11 maize detection method by reduction of non-specific amplification.
Shokuhin Eiseigaku Zasshi. 51, 32-36 (2010)
61 Nakamura, K., Akiyama, H., Yamada, C., Satoh, R., Makiyama, D., Sakata, K., Kawakami, H., Mano, J., Kitta, K., Teshima R.
Novel method to detect a construct-specific sequence of the acetolactate synthase gene in genetically-modified flax CDC Triffid (FP967).
Biol. Pharm. Bull. 33, 532-534 (2010)
62 酒井信夫, 安達玲子,中村 厚,柴原裕亮,上坂良彦,清木興介,織田浩司,穐山 浩,手島玲子
いわゆる健康食品に まれる甲殻類様タンパク質量の実態調査.
日本食品化学学 会誌, 16, 118-122 (2009)
63 穐山 浩,佐々木伸大,大木果林,中村文美,坂田こずえ,中村公亮,大森清美,中島安基江,古井 聡,橘田和美,小関良宏,手島玲子
PCR法を用いた米 工品の安全性未審査遺伝子組換え米の検知法
日本食品化学会 誌,16, 147-151 (2009)
64 橋本博之,伊藤 歌奈子,田中裕之,穐山 浩,手島玲子,眞壁裕樹,中西希代子,宮本文夫
モデル加工食品を用 た特定原材料(小麦)検査におけるネステッドPCR法の検討
食品衛生学雑 誌,50, 178-183 (2009)
65 Kezuka Y., Itagaki T., Satoh R., Teshima R., Nonaka T.
Purification, crystallization and preliminary X-ray analysis of a deletion mutant of a major buckwheat allergen.
Acta Cryst. F65, 1267-1270 (2009)
66 Nakamura, R. Satoh, R., Nakajima, Y., Kawasaki, N., Yamaguchi, T., Sawada, J., Nagoya, H. and Teshima, R.
Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens. 
Regul. Toxicol. Pharmacol., 55, 300-8 (2009).
67 Nakamura, R., Uchida, Y., Higuchi, M. and Teshima, R.
Development of a novel allergy test using a cultured mast cell line.
ImmunoTox Lett., 14, 12-13 (2009)
68 Nakamura, R., Nakamura, R. and Teshima, R.
Major revision of the allergen database for food safety (ADFS) and validation of the motif-based allergenicity prediction tool.
Bull. Natl. Inst. Health Sci., 127, 44-49 (2009)
69 Nakajima, O., Akiyama, H., Teshima, R.
Real-Time PCR Method for Detecting Contamination of Beef by Material from Genetically Engineered Cattle.
Biol. Pharm. Bull., 32, 1313-1316 (2009)
70 Oguchi, T., Onishi, M., Chikagawa, Y., Kodama, T., Suzuki, E., Kasahara, M., Akiyama, H., Teshima, R., Futo, S., Hino, A., Furui, S., Kitta, K.
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.).
Shokuhin Eiseigaku Zasshi. 50, 41-46 (2009)
71 Oguchi, T., Onishi, M., Minegishi, Y., Kurosawa, Y., Kasahara, M., Akiyama, H., Teshima, R., Futo, S., Furui, S., Hino, A., Kitta. K.
Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maize.
Shokuhin Eiseigaku Zasshi. 50, 117-125 (2009)
72 Ohgiya Y, Arakawa F, Akiyama H, Yoshioka Y, Hayashi Y, Sakai S, Ito S, Yamakawa Y, Ohgiya S, Ikezawa Z, Teshima R.
Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen.
J Allergy Clin Immunol. 123, 1157-1162 (2009)
73 Suzuki, Y., Kassai, M., Hirose, T., Katayama, S., Nakamura, K., Akiyama, H., Teshima, R., Nakamura, S.
Modulation of Immunoresponse in BALB/c Mice by Oral Administration of Fag e 1-Glucomannan Conjugate.
J. Agric. Food Chem. 57, 9787–9792 (2009)
74 Harikai, N., Saito, S., Abe, M., Kondo, K., Kitta, K., Akiyama, H., Teshima, R., Kinoshita, K.
Optical detection of specific genes for genetically modified soybean and maize using multiplex PCR coupled with primer extension on a plastic plate.
Biosci. Biotechnol. Biochem. 73, 1886-1889 (2009)
75 Akiyama, H., Nakamura, F., Yamada, C., Nakamura, K., Nakajima, O., Kawakami, H., Harikai, N., Furui, S., Kitta, K., Teshima R.
A screening method for the detection of the 35S promoter and the nopaline synthase terminator in genetically modified organisms in a real-time multiplex polymerase chain reaction using high-resolution melting-curve analysis.
Biol. Pharm. Bull. 32, 1824-1829 (2009)
76 Mano, J., Oguchi, T., Akiyama, H., Teshima, R., Hino, A., Furui, S., Kitta K.
Simultaneous Detection of Recombinant DNA Segments Introduced into Genetically Modified Crops with Multiplex Ligase Chain Reaction Coupled with Multiplex Polymerase Chain Reaction. 
J. Agric. Food Chem., 57, 2640-2646 (2009)
77 Mano, J., Shigemitsu, N., Futo, S., Akiyama, H., Teshima, R., Hino, A., Furui, S., Kitta K.
Real-time PCR array as a universal platform for the detection of genetically modified crops and its application in identifying unapproved genetically modified crops in Japan.
J. Agric. Food Chem., 57, 26-37 (2009)
78 Oguchi,T., Onishi,M., Chikagawa, Y., Kodama,T., Suzuki, E., Kasahara, M., Akiyama, H., Teshima, R., Futo, S., Hino, A., Furui, S., Kitta, K.
Investigation of Residual DNAs in Sugar from Sugar Beet (Beta vulgaris L.).
J. Food Hyg. Soc. Japan, 50, 41-46 (2009)
79 Kodama, T., Kuribara, H., Minegishi, Y., Futo, S., Watai, M., Sawada, C., Watanabe, T., Akiyama, H., Maitani T, Teshima R, Furui, S., Hino, A., Kitta, K.
Evaluation of Modified Quantitation of Genetically Modified Maize and Soybean Using Reference Molecules: Interlaboratory Study.
J AOAC Int. 92, 223-233 (2009)
80 Toida, T., Sato, K., Sakamoto, N., Sakai, S., Hosoyama, S., Linhardt, R. J.
Solvolytic depolymerization of chondroitin and dermatan sulfates.
Carbohydr. Res., 344, 888-893 (2009)
81 Satoh, R., Koyano, S., Takagi, K., Nakamura, R, Teshima, R., Sawada, J.
Immunological Characterization and mutational analysis of the recombinant protein BWp16, a major allergen buckwheat.
Biol.Pharm. Bull. 31, 1079-1085 (2008)
82 Teshima, R., Nakamura, R., Nakamura, R., Hachisuka, A., Sawada, J., Shibutani, M.
Effects of Exposure to Decabromodiphenyl Ether on the Development of the Immune System in Rats.
J.Health Sci., 54(4), 382-389 (2008)
83 Nakamura, R., Hachisuka, A., Sato, Y., Nakamura, R., Shibutani, M.*1, Sawada, J., Teshima, R.
Effect of perinatal exposure to the flame-retardant tetrabromobisphenol A on the developing immune system of rats.
Bulletin of National Institute of Health Sciences, 126, 65-70 (2008)
84 Yoshioka, Y., Akiyama, H., Nakano, M., Shoji, T., Kanda, T., Ohtake, Y., Takita, T., Matsuda, R., Maitani, T.
Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice.
Int Immunopharmacol. 20, 1802-1807 (2008)
85 Shimizu, E.., Kato, H., Nakagawa, Y., Kodama, T., Futo, S., Minegishi, Y., Watanabe, T., Akiyama, H., Teshima, R., Furui, S., Hino, A., Kitta, K.
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction. 
J. Agric. Food Chem. 56, 5521-5527 (2008)
86 Yamakawa, H., Akiyama, H., Endo, Y., Miyatake, K., Sakata, K., Sakai, S., Toyoda, M., Urisu, A., Teshima, R.
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
Biosci. Biotech. Biochem., 72, 2228-2231 (2008)
87 Morishita, N., Kamiya, K., Matsumoto, T., Sakai, S., Teshima, R., Urisu, A., Moriyama, T., Ogawa, T., Akiyama, H., Morimatsu, F.
Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Soybean Proteins in Processed Foods .
J. Agric. Food Chem. 56, 6818-6824 (2008)
88 Doi, H., Touhata Y.,Shibata, H., Shoji, M., Sakai, S., Urisu, A., Akiyama, H., Teshima, R.
Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods.
J. Agric. Food Chem. 56, 7625-7630 (2008)
89 Harikai, N., Saito, S., Abe, M., Kondo, K., Kitta, K., Akiyama, H., Teshima, R., Kinoshita, K.
Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices.
Biosci. Biotech. Biochem., 72, 2953-2958 (2008)
90 Akiyama, H., Sakata K., Kondo K., Tanaka A., Liu S. M., Oguchi, T., Furui, S., Kitta, K., Hino, A. and Teshima, R.
Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples
J. Agric. Food Chem., 56, 1977-1983 (2008)
91 Oguchi, T., Onishi, M., Chikagawa, Y., Minegishi, Y., Kodama, T., Akiyama, H., Ohno, Y., Futo, S., Hino, A., Furui, S. and Kitta, K.
Development of Event-Specific Quantitation Method for GA21 Maize,Which Is a GM Event without CaMV35S Promoter
J. Food Hyg. Soc. Japan., 49, 16-22 (2008)
92 大森清美,土屋 久世,渡邉敬浩,穐山浩,米谷民雄,山田利治,伊藤伸一,佐藤修二
トウモロコシ加工食品からのイオン交換タイプキットを用いたDNA抽出精製法の検討
J. Food Hyg. Soc. Japan., 49, 45-50 (2008)
93 Sakai, S., Matsuda, R., Adachi, R., Akiyama, H., Maitani, T., Ohno, Y., Oka, M., Abe, A., Seiki, K., Oda, H., Shiomi, K. and Urisu, A.
Interlaboratory evaluation of two enzyme-linked immunosorbent assay (ELISA) kits for the determination of crustacean protein in processed foods.
J. AOAC Int., 91, 123-129 (2008)
94 酒井信夫, 安達玲子,柴原裕亮,岡道弘,阿部晃久,清木興介,織田浩司,吉岡久史,塩見一雄,宇理須厚雄,穐山浩,手島玲子
食品原材料中に含ま る「えび」、「かに」等の甲殻類タンパク質の実態調査
日本食品化学学 会誌, 15, 1-6 (2008)
95 Amano, H., Negishi, I., Akiyama, H. and Ishikawa, O.
Psychological stress can trigger atopic dermatitis in NC/Nga mice: an inhibitory effect of corticotropin-releasing factor
Neuropsychopharmacology. 33(3):566-73 (2008)
96 Kondo K, Watanabe A, Akiyama H, Maitani T.
The metabolisms of agaritine, a mushroom hydrazine in mice
Food and Chem. Toxicol..46,854 (2008)
97 酒井信夫, 松田りえ子, 杉本敏明, 米谷民雄
野菜及び野菜加工食品 含まれる硝酸塩について.
日本食品化学学 会誌, 15, 110-115 (2008)
98 Suzuki R, Furuno T, Okamoto K, Teshima R, Nakanishi M.
ATP plays a role in neurite stimulation with activated mast cells. 
J. Neuroimmunol, 192, 49-56 (2007)
99 Nakamura, R., Teshima, R., Hachisuka, A., Sato, Y., Takagi, K., Nakamura, R., Woo, G.H., Shibutani, M., Sawada, J.
Effects of developmental hypothyroidism induced by maternal administration of methimazole or propylthiouracil on the immune system of rats
Int. Immunopharmacol., 7, 1630-1638 (2007)
100 Yamakawa, H., Akiyama, H., Endo, Y., Miyatake, K., Sakata, K., Sakai, S., Toyoda, M. and Urisu, A.
A Specific Detection of Wheat Residues in Processed Foods Using Polymerase Chain Reaction
Biosci. Biotech. Biochem., 71, 2561-2564 (2007)
101 Yano, T., Sakai, Y., Uchida, K., Nakao, Y., Ishihata, K., Nakano, S., Yamada, T., Sakai, S., Urisu, A., Akiyama, H. and Maitani, T.
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
Biosci. Biotech. Biochem., 71, 1793-1796 (2007)
102 Akiyama, H., Sasaki N., Sakata K., Ohmori K., Toyota A., Kikuchi, Y., Watanabe, T., Furui, S., Kitta, K. and Maitani, T.
Identification and detection of GM Shanyou 63 line and unknown Bt rice line contaminating rice vermicelli products
J. Agric. Food Chem., 55, 5942-5947 (2007)
103 Seiki, K., Oda, H., Yoshioka, H., Sakai, S., Urisu, A., Akiyama, H. and Ohno, Y.
A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods
J. Agric. Food Chem., 55, 9345-9350 (2007)
104 Tanabe, S., Hase, M., Yano, T., Sato, M., Fujimura, T. and Akiyama, H.
Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
Biosci. Biotech. Biochem., 71, 3131-3135 (2007)
105 森山達哉,光山英由,矢野えりか,大羽美香,橘田和美,川本伸一,穐山浩,宇理須厚雄,高橋浩司,羽鹿牧太,小川正,河村幸雄
食物アレルゲンタンパク質の近赤外蛍光標識プローブによる検出
日本食品科学工 学会誌, 54, 468-476 (2007)
106 Amano, H., Akiyama, H. and Bienenstock, J.
Differential corticosterone responses to stress in the lung in two strains of Flinders rats
Clin. Exp Allergy, 38, 659-666 (2007)
107 Sakai, S., Hirano, K., Toyoda, H., Linhardt, R. J. and Toida, T.
Matrix assisted laser desorption ionization-time of flight mass spectrometry analysis of hyaluronan oligosaccharides.
Anal. Chim. Acta., 593, 207-213 (2007)
108 Kusano, S., Ootani, A., Sakai, S., Igarashi, N., Takeguchi, A., Toyoda, H. and Toida, T.
HPLC determination of chondrosine in mouse blood plasma after intravenous or oral dose.
Biol. Pharm. Bull., 30, 1365-1368 (2007)
109 Ohtsuki, T., Yokosawa, E., Koyano, T., Preeprame, S., Kowithayakorn, T., Sakai, S., Toida, T. and Ishibashi, M.
Quinic acid esters from Pluchea indica with collagenase, MMP-2 and MMP-9 inhibitory activities.
Phytother. Res., 22, 264-266 (2007)
110 Taguchi H, Watanabe S, Hirao T, Akiyama H, Sakai S, Watanabe T, Matsuda R, Urisu A, Maitani T.
Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction
J. Agric Food Chem., 55, 1649-1655 (2006)
111 Akiyama, H., Sakata, K., Yoshioka, Y., Murata, Y., Ishihara, Y., Teshima, R., Sawada J., Maitani, T.
Profile analysis and allergenecity of wheat protein hydorolysates
Int. Arch. Allergy Immnol., 140, 36-42 (2006)
112 Kondo K, Watanabe A, Iwanaga Y, Abe I, Tanaka H, Nagaoka MH, Akiyama H, Maitani T.
alysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry.
J. Chromatogr B.834, 55-61 (2006)
113 Kondo K, Watanabe A, Iwanaga Y, Abe I, Tanaka H, Nagaoka MH, Akiyama H, Maitani T
Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography-electrospray ionization tandem mass spectrometry.
Food Additive Contaminants 23, 1179-1186 (2006)
114 Amakura, Kondo, K., Akiyama, H., Ito, H., Hatano, T., Yoshida, T., and Maitani, T.
Conjugated ketonic fatty acids from Pleurocybella porrigens.
Chem.Pharm.Bull.54,1213-1215 (2006)
115 Sasaki, H., Akiyama, H., Yoshida, Y., Kondo, K., Amakura, Y., Kasahara, Y., and Maitani, T.
Sugihiratake mushroom (angel's wing mushroom)-induced cryptogenic encephalopathy may involve vitamin D analogues.
Biol.Pharm.Bull.29, 2514-2518 (2006)
116 Toyota, A., Akiyama, H., Sugimura, M., Watanabe, T., Kikuchi, H., Kanamori, H., Hino, A., Esaka, M., Maitani, T.
Quantification of genetically modified soybeans using the combination of a capillary-type real-time PCR system and a plasmid reference standard
Biosci. Biotech. Biochem., 70, 821-827 (2006)
117 Sakai, S., Akiyama, H., Sato, Y., Yoshioka, Y., Linhardt, RJ., Goda, Y., Maitani, T., Toida T.
Chondroitin sulfate intake inhibits the IgE-mediated allergic response by down-regulating Th2 responses in mice
J. Biol. Chem., 281, 19872-19880 (2006)
118 Shoji, T., Masumoto, S., Moriichi, N., Akiyama, H., Kanda, T., Ohtake, Y., Goda Y.
Apple Procyanidin Oligomers Absorption in Rats After Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and HPLC/MS/MS
J.Agric.Food Chem., 54, 884-892 (2006)
119 Akiyama, H., Watanabe, T., Wakabayashi, K., Nakade, S., Yasui, S., Sakata, K., Chiba, R., Spiegelhalter, F., Hino, A., Maitani, T.
A Novel Quantitative Detection System for Maize Sample Containing Combined-Trait Genetically Modified Maize
Anal. Chem., 77, 7421-7428 (2005)
120 Onishi, M., Matsuoka, T., Kodama, T Kashiwaba, K., Futo, S., Akiyama, H., Maitani, T., Furui, S., Oguchi, T., Hino, A.
Development of a Multiplex PCR Method for Simultaneous Detection of Eight Events of Genetically Modified Maize
J.Agric.Food Chem. 53, 9713-9721 (2005)
121 Iida, M., Yamashiro, S., Yamakawa, H., Hayakawa, K., Kuribara, H., Kodama, T., Furui, S., Akiyama, H., Maitani, T Hino, A.
Developments of taxon-specific sequences of common wheat for the detection methods of GM wheat
J.Agric Food Chem. 53, 6294-6300 (2005)
122 Yoshimura, T., Kuribara, H., Matsuoka, T., Kodama, T., Shigematsu, M., Watanabe, T., Akiyama, H., Maitani, T., Furui, S., Hino, A.
Applicability of the Quantification of Genetically Modified Organisms to Foods Processed from Maize and Soy,
J.Agric.Food Chem. 53, 2052-2059 (2005)
123 Akiyama H, Amano H, Bienenstock J
Rat tracheal epithelial responses to water avoidance stress
J. Allergy Clin. Immunol. 116, 318-324 (2005)
124 Akiyama, H., Sato, Y., Watanabe, T., Nagaoka, MH., Yoshioka, Y., Shoji, T., Kanda, T., Yamada, K., Totsuka, M., Teshima, R., Goda, Y., Sawada, J., Maitani, T.
Dietary unripe apple polyphenol inhibits the development of food allergy in murine models
FEBS letters, 579, 4485-4491 (2005)
125 Watanabe, T., Kuribara, H., Mishima, T., Kikuchi, H., Kubo, M., Kodama, T., Futo, S., Kasama, K., Toyota, A., Nouno, M., Saita, A., Takahashi, K., Hino, A., Akiyama, H., Maitani T.
New qualitative detection methods of genetically modified potatoes
Biol. Pharm Bull., 27, 1333-1339 (2004)
126 Akiyama, H., Sakai, S., Linhardt, RJ., Goda, Y., Toida, T., Maitani, T.
Chondroitin sulphate structure affects its immunological activities on murine splenocytes sensitized with ovalbumin
Biochem. J., 382, 269?278 (2004)
127 Sato, Y., Akiyama, H., Suganuma, H., Watanabe, T., Nagaoka, MH., Inakuma, T., Goda, Y., Maitani, T.
The feeding of β-carotene down-regulates serum IgE levels and inhibits the type I allergic response in mice
Biol. Pharm. Bull., 27, 978-984 (2004)

総説

1 手島玲子
食物アレルゲンの話
日本小児アレルギー学会誌, 27, 15-19 (2013)
2 蜂須賀暁子
食品中放射性物質の分析と検査
食品衛生学雑誌, 54, 102-110 (2013)
3 Nakamura R, Teshima R
Proteomics-based allergen analysis in plants
J. Proteomics, 93, 40-49 (2013)
4 近藤一成
健康食品中の有害物質
食品衛生研究, 63, 23-29 (2013)
5 安達玲子, 中村里香, 酒井信夫, 手島玲子
加水分解タンパク質の経皮感作能
臨床免疫・アレルギー科, 59, 598-602 (2013)
6 手島玲子
加水分解小麦によるアレルギーについて
ファルマシア, 49, 116-120 (2013)
7 中村亮介, 手島玲子
特集 アレルギー疾患における特異抗体の意義 II. アレルゲン特異 IgE 抗体の新しい測定方法 4. EXiLE 法
アレルギー・免疫, 20, 63-73 (2013)
8 佐藤里絵, 中村里香, 手島玲子
ソバに含まれるIgE結合タンパク質の解析
FFI JOURNAL, 218, 36-42 (2013)
9 手島玲子
食物アレルゲンの消化と抗原性
臨床免疫・アレルギー科, 57, 556-561 (2012)
10 蜂須賀暁子
放射線を使った実験に関する規則と法律
ぶんせき, 4, 182-186, (2012)
11 蜂須賀暁子
食品中の放射能測定法
放射線, 38, 129-136 (2012)
12 蜂須賀暁子
食品中の放射性物質に関する研究
食品衛生研究, 62, 15-21 (2012)
13 手島玲子
経口感作の成立 と消化管粘膜免疫機構
アレルギー・免 疫, 19, 40-44 (2012)
14 蜂須賀暁子
放射線に関する 基礎情報を知るための有用情報サイト
食品衛生雑誌, 53, J-32 (2012)
15 手島玲子
我が国の食物ア レルギー対策と検査法
月刊フードケミ カル, 27, 19-22 (2011)
16 手島玲子
 II-2.4.10 食品アレルゲン, そば
“食品免疫・ア レルギーの事典”, 日本食品免疫学会編, 朝倉書店, 東京 (2011), pp.183-185
17 手島玲子
アレルゲン検査 の現状と課題
日本小児アレル ギー学会誌, 25, 57-62 (2011)
18 手島玲子
食物と放射能
産婦人科の実 際, 60, 2079-2083 (2011)
19 蜂須賀暁子
飲食物の放射性 物質試験法について
ファルマシア, 47, 672-677 (2011)
20 蜂須賀暁子
飲食物中の放射 性物質
大気環境学会 誌, 46, A95-A99 (2011)
21 中村亮介
培養肥満細胞を 用いた新規血清検査法
アレルギーの臨 床, 31, 67-70 (2011)
22 安達玲子, 穐山浩, 手島玲子
アレルギー物質 を含む食品の表示制度と検査法
保健の科学, 53, 777-780 (2011)
23 手島玲子、中村亮介
食品中のアレル ゲンの予測
食品衛生学雑 誌, 52, 1-9 (2011)
24 手島玲子
非組換え植物の 生物学的変化の評価とOmics技法の活用に関して
イルシー ILSI Japan, 104, 4-8 (2011)
25 中村亮介
アレルギー試験 法.
ぶんせき, 506-509 (2010)
26 穐山 浩, 橘田和美
新しい遺伝子組 換え食品の検知技術について
FFIジャーナ ル,215,154-161 (2010)
27 穐山 浩, 安達玲子, 手島玲子
アレルゲン解析 と検知法
ぶんせき, 8, 397-404 (2010)
28 穐山 浩
未承認遺伝子組 換え食品の検査法
食品衛生研究, 60, 15-24 (2010)
29 穐山 浩, 橘田和美
遺伝子組換え食品の検 知と表示制度の動向と今後の課題 
食品衛生学雑 誌, 51, 383-392 (2010)
30 穐山 浩
未承認遺伝子組 換え食品およびアレルギー誘発物質の検知法の開発と評価に関する研究
食品衛生学雑 誌, 51, 411-414 (2010)
31 穐山 浩
食物アレルゲン 解析の進歩
小児科診療, 63, 2423-2432 (2010)
32 安達玲子
アレルギー物質 を含む食品の検査法.
食品衛生学雑 誌, 51, J-359-J-361 (2010)
33 安達玲子, 中村 厚
in vitroにおける骨代謝系細胞の分化・機能解析法
ぶんせき, 11月号, 591-595, 2010
34 穐山 浩
第16章3 大豆(豆乳,納豆も含む) など
“食物アレル ギーA to Z”, 第一出版, 東京(2010), pp.67-70, pp.74-77, pp.137-140
35 穐山 浩
アレルゲン など
食品安全性辞典 (第2版)”, 共立出版, 東京(2010), pp.40-41, pp.48-49, pp.208
36 安達玲子
第2章食物アレ ルギーの原因食品 3-6-2.バナナ, 3-6-6.かんきつ類
“食物アレル ギーA to Z”, 第一出版株式会社, 東京(2010), p.79, p.83
37 安達玲子, 穐山 浩, 手島玲子
第4章社会にお ける対応の現状と対策 2.アレルゲンの検査法
“食物アレル ギーA to Z”, 第一出版株式会社, 東京(2010), pp.137-140
38 近藤一成
アポトーシスの 分析法
ぶんせき, 423, 139-144 (2010)
39 安達玲子, 酒井信夫, 穐山浩, 手島玲子
特定原材料え び・かにの表示と検査法について.
食品衛生研究, 59, 7-14 (2009)
40 安達玲子,酒井 信夫,穐山浩,手島玲子
アレルギー物質 を含む食品の表示と検査法 ―えび,かにの表示義務化―
食品衛生学雑 誌, 50, J225-J230 (2009)
41 穐山 浩
遺伝子組換え食 品の検知法
ぶんせき, 3, 140-143 (2009)
42 穐山 浩,安達玲子,手島玲子
アレルゲン検知 法の新たな開発状況
臨床免疫・アレ ルギー科, 51, 363-370 (2009)
43 安達玲子
わが国のアレル ギー表示制度と検査法.
月刊フードケミ カル, 2009-2, 19-23 (2009)
44 安達玲子,酒井 信夫,穐山 浩,手島玲子
特定原材料え び・かにの表示と検査法について.
食品衛生研究, 59, 7-14 (2009)
45 扇谷陽子,穐山 浩,山川有子
コチニール色素 中の主要アレルゲンタンパク質の解析
アレルギ-の臨 床, 29, 677-682 (2009)
46 穐山 浩,安達玲子,手島玲子
食物アレルギー について
都薬雑誌, 31(10), 16-22 (2009)
47 手島玲子
遺伝子組換え食 品
食品衛生学雑誌 49(4), J-269–J274 (2008)
48 手島玲子,西島 正弘
遺伝子組換え食 品の安全性評価
食品衛生研究 58(8), 51-56 (2008)
49 手島玲子
遺伝子組換え用 食品の安全性評価
理大科学フォー ラム291, 52-57 (2008)
50 蜂須賀暁子,川 崎ナナ,内田恵理子,宮田直樹
薬の名前.ステ ムを知れば薬がわかる.第28回
Pharm. Tech. Japan, 24, 2515-2523 (2008)
51 佐藤里絵
科学教養講座 「そばに含まれるアレルギー物質」
理大科学フォー ラム290, 34-40 (2008)
52 穐山 浩
食べ物のアレル ギーに対する効果とは?
Q&A でわかるアレルギー疾患,4, 327-329 (2008)
53 安達玲子,酒井 信夫,穐山 浩,手島玲子
特定原材料表示 と検査法~えび・かにの表示義務化~.
ジャパンフード サイエンス, 47, 27-31 (2008)

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