トップ > 研究業績

研究業績(2014年~現在)

誌上発表

 

2017

 

1 Mano J, Nishitsuji Y, Kikuchi Y, Fukudome S, Hayashida T, Kawakami H, Kurimoto Y, Noguchi A, Kondo K, Teshima R, Takabatake R, Kitta K.
Quantification of DNA fragmentation in processed foods using real-time PCR
Food Chem., 226, 149–155 (2017)

2016

1 Takabatake, R., Masubuchi, T., Futo, S., Minegishi, Y., Noguchi, A., Kondo, K., Teshima R, Kurashima, T., Mano, J. and Kitta, K.
Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272.
食品衛生学雑誌,57,1-6,(2016)
2 Noguchi, A., Nakamura, K., Sakata, K., Sato-Fukuda, N., Ishigaki, T., Mano, J., Takabatake, R.,  Kitta, K., Teshima, R., Kondo, K. and Nishimaki-Mogami, T.
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize using ΔΔCq-based Multiplex Real-time PCR
Analytical Chemistry, 88(8), 4285–4293, (2016)
3 鍋師 裕美,堤 智昭,植草 義徳,松田 りえ子,穐山 浩,手島 玲子,蜂須賀 暁子
調理による牛肉・山菜類・果実類の放射性セシウム濃度及び総量の変化
Radioisotopes 65(2): 45-58 (2016)
4 Mano, J., Takashima, K., Futo, S., Minegishi, Y., Ninomiya, K., Noguchi, A., Kondo, K., Teshima, R., Takabatake, R. and Kitta, K.
Improvement of the group testing method to evaluate GM maize content.
食品総合研究所研究報告,80,57-68,(2016)
5 Nakamura, K., Kondo, K., Akiyama, H., Ishigaki, T., Noguchi, A., Katsumata, H., Takasaki, K., Futo, S., Sakata, K., Fukuda, N., Mano, J., Kitta, K., Tanaka, H., Akashi, R., Nishimaki-Mogami, T.
Interlaboratory validation data on real-time polymerase chain reaction detection for unauthorized genetically modified papaya line PRSV-YK.
Data in Brief, 7, 1165-1170, (2016)
6 Nakamura, K., Kondo, K., Akiyama, H., Ishigaki, T., Noguchi, A., Katsumata, H., Takasaki, K., Futo, S., Sakata, K., Fukuda, N., Mano, J., Kitta, K., Tanaka, H., Akashi, R., Nishimaki-Mogami, T.
Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method
Food Chemistry, 205, 272-279, (2016)
7 曽我慶介亀井俊之蜂須賀暁子最上(西巻)知子
食品中自由水に含まれるトリチウムの共沸蒸留による分離・分析法
食品衛生学雑誌、57(4)、81-88、(2016)
8 Ito, K., Yamamoto, T., Oyama, Y., Tsuruma, R., Saito, E., Saito, Y., Ozu, T., Honjoh, T., Adachi, R., Sakai, S., Akiyama, H., Shoji, M.
Food allergen analysis for processed food using a novel method to eliminate harmful reagents for both ELISA and lateral-flow tests.
Anal Bioanal Chem 408(22), 5973-84 (2016)
9 Nakajima ONishimaki-Mogami TKondo K.
Cas9 in Genetically Modified Food Is Unlikely to Cause Food Allergy.
Biol Pharm Bull 39(11), 1876-1880 (2016)
10
Tsukahara K, Takabatake R, Masubuchi T, Futo S, Minegishi Y, Noguchi A, Kondo K, Nishimaki-Mogami T, Mano J, Kitta K
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701
Food Hyg. Saf. Sci., 57, 187-192 (2016)
11 Miyahara T, Miyake N, Sawahuji K, Kitta K, Nakamura K, Kondo K, Ozeki Y.
Wheat DNA fragmentation of commercial processed foods.
  Jap. J. Food Chem. Safety, 23, 141-148 (2016)

2015

1 Takabatake, R., Onishi, M., Futo, S., Minegishi, Y., Noguchi, A., Nakamura, K., Kondo, K., Teshima, R., Mano, J., Kitta, K.
Comparison of the specificity, stability, and PCR efficiency of six rice endogenous sequences for detection analyses of genetically modified rice
Food Control, 50, 949-955, (2015)
2 植草 義徳, 鍋師 裕美, 村 里香, 堤 智昭, 蜂須賀 暁子, 松田 りえ子, 手島 玲子
市販流通食品中の放射性セシウム調査(平成24年度および平成25年度)
食品衛生学雑誌,  56 (2)  49-56, (2015)
3 Uekusa, Y., Takatsuki, S., Tsutsumi, T., Matsuda, R., Akiyama, H., Hachisuka, A., Teshima, R., and Watanabe, T.
Follow-up investigation of polychlorinated biphenyl concentrations in fish from tsunami-stricken areas of Japan.
Organohalogen Compounds, 77, 432-435 (2015)
4 Noguchi, A., Akiyama, H., Nakamura, K., Sakata, K., Minegishi, Y., Mano, J., Takabatake, R., Futo, S., Kitta, K., Teshima, R., Kondo, K. and Nishimaki-Mogami, T.
A novel trait-specific real-time PCR method enable quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize.
Eur. Food Res. Technol. 240, 413-422, (2015)
5 Hashimoto, H., Hongo, T., Hayashi, C., Nakamura, K., Nakanishi, K., Ikeda, M., Adachi, R., Akiyama, H., Teshima, R., Yano, T.
A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products(特定原材料検査における乾燥海苔製品中のえび・かにDNA検出法の検討)
日本食品化学学会誌 22(1), 1-10 (2015)
6 Nabeshi H, Tsutsumi T, Uekusa Y, Hachisuka A, Matsuda R, Teshima R
Surveillance of Strontium-90 in Foods after the Fukushima Daiichi Nuclear Power Plant Accident.
Shokuhin Eiseigaku Zasshi. ;56(4):133-43 (2015)
7 Matsunaga K, Kuroda Y, Sakai S, Adachi R, Teshima R, Yagami A, Itagaki H.
Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model.
J Toxicol Sci 40, 745-752 (2015)
8 Abdi R, Moore R, Sakai S, Donnelly CB, Mounayar M, Sackstein R
HCELL Expression on Murine MSC Licenses Pancreatotropism and Confers Durable Reversal of Autoimmune Diabetes in NOD Mice.
Stem Cells, 33(5), 1523-1531 (2015)
9 Nakamura, K., Matsuoka, H., Nakashima, S., Kanda, T., Nishimaki-Mogami, T., Akiyama, H. 
Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via down-regulation of T helper 17 (Th17) cell responses.
Molecular Nutrition & Food Research, 59, 1406-1410, (2015)

2014

1 Kurokawa, S., Kuroda, M., Mejima, M., Nakamura, R., Takahashi, Y., Sagara, H., Takeyama, N., Satoh, S., Kiyono, H., Teshima, R., Masumura, T. and Yuki, Y.
RNAi-mediated suppression of endogenous storage proteins leads to a change in localization of overexpressed cholera toxin B-subunit and the allergen protein RAG2 in rice seeds.
Plant Cell Rep., 33, 75-87 (2014)
2 Nakamura, R., Nakamura, R., Adachi, R., Hachisuka, A., Yamada, A., Ozeki, Y. and Teshima, R.
Differential analysis of protein expression in RNA-binding-protein transgenic and parental rice seeds cultivated under salt stress.
J. Proteome Res., 13, 489-495 (2014)
3 Mano, J., Hatano, S., Futo, S., Minegishi, Y., Ninomiya, K., Nakamura, K., Kondo, K., Teshima, R., Takabatake, R. and Kitta, K.
Development of direct real-time PCR system applicable to a wide range of foods and agricultural products.
Shokuhin Eiseigaku Zasshi., 25-33 (2014)
4 Nakamura, K., Kondo, K., Kobayashi, T., Noguchi, A., Ohmori, K., Takabatake, R., Kitta, K., Akiyama, H., Teshima, R. and Nishimaki-Mogami, T.
Identification and detection of genetically modified papaya resistant to papaya ringspot virus strains in Thailand.
Biol. Pharm. Bull., 37, 1-5 (2014)
5 Shimizu, Y., Kishimura, H., Kanno, G., Nakamura, A., Adachi, R., Akiyama, H., Watanabe, K., Hara, A., Ebisawa, M. and Saeki, H.
Molecular and immunological characterization of β'-component (Onc k 5), a major IgE-binding protein in chum salmon roe.
Int. Immunol., 26, 139-147 (2014)
6 Minegishi, Y., Mano, J., Takabatake, R., Nakamura, K., Kondo, K., Kato, Y., Kitta, K., Akiyama, H
Development of pBT63, a positive control plasmid for qualitative detection of genetically modified rice
Japanese Journal of Food Chemistry and Safety, 21, 48-56 (2014)
7 Cui H, Wu W, Okuhira K, Miyazawa K, Hattori T, Sai K, Naito M, Suzuki K, Nishimura T, Sakamoto Y, Ogata A, Maeno T, Inomata A, Nakae D, Hirose A, Nishimaki-Mogami T.
High-temperature calcined fullerene nanowhiskers as well as long needle-like multi-wall carbon nanotubes have abilities to induce NLRP3-mediated IL-1β secretion.
Biochem Biophys Res Commun, 452, 593-599 (2014)
8 植草 義徳, 鍋師 裕美, 堤 智昭, 蜂須賀 暁子, 松田 りえ子, 手島 玲子
トータルダイエット試料による食品を介した放射性物質の摂取量の推定
食品衛生学雑誌 55(4) 177-182 (2014)
9 北川麻美子,中村公亮近藤一成,生形省次,穐山 浩
野菜加工食品中の遺伝子組換えトマトに汎用される組換えDNA配列の検出について
食品衛生学雑誌, 55, 247-253, (2014)
10 田中 秀典, 北﨑 康生, 中村 公亮, 穐山 浩, 明石 良
遺伝子組換えパパイヤ(PRSV-YK)の簡易検出法の確立
育種学研究, 16, 158-161, (2014) 

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