2014.08
Dr. Nishizaki was assigned to the Second section.
2014.07
Dr.Tada's journal was published in Food Science & Nutrition.

(LinkIconFood Science & Nutrition 2014; 2 (4) : 417-425)

2014.07
Dr.Sato's journal was published in Food Science & Nutrition.

(LinkIconFood Science & Nutrition 2014; 2 (4) : 389-397)

2014.07
Food Additive Designation Consultation Center (FADCC) was established.

LinkIconFADCC website

2014.06
Our division cheif, Dr.Akiyama's journal which he had wrote as a corresponding author won the prize for the ninth journal prize of Japanese society of food chemistry.

(Jpn. J. Food Chem. Safety, 2013;20:114-118)

2014.05
Dr.Abe's journal was published in Food Science & Nutrition.

(LinkIconFood Science & Nutrition 2014; 2 (3) : 236–243)

2014.05
Dr.Kawamura's journal was published in Food Additives & Contaminants.

(LinkIconFood Additives & Contaminants 2014; Part A Volume 31 : 330-340)

2014.05
Dr.Mutsuga's journal was published in Food Science & Nutrition.

(LinkIconFood Science & Nutrition 2014; 2 (2) : 156-163)

2014.02.12
"Link page"was updated.

LinkIconThe guidelines for designation of food additives, and for revision of standards for use of food additives (Excerpt)

2014.02.10
LinkIcon"Publications"page was updated. (Japanese)
2014.01.15
We revamped our website!

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