We are engaged in researach work related to chemically synthesized food additives.

1.Analysis and identification of constituents in synthetic food additives
2.Development and improvement of analytical methods for synthetic food additives
3.Revision of the Japan's specifications and standards for food additives
4.Estimation of daily intake of food additives based on official inspection results

Kyoko Sato
Hiroki Kubota
Chiye Tatebe
Takashi Ohtsuki
Takuma Oda
Yasuhito Kumai
Zhong Xining
Ippei Suzuki
Michiyo Takabayashi



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